• Culinary Specialist

    Sysco (St. Charles, MO)
    …training sessions and complete demonstrations + Manage all operations of the test kitchen /culinary center including sanitation, product rotation, laundry service ... the general appearance of the culinary facility. + Manage test kitchen food and supply costs within...High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** :… more
    Sysco (01/03/26)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …Workforce Success Coaches. ESSENTIAL JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main kitchen and on the units. The ... duties as a food service worker, unit cook, main kitchen cook, cold production, caterer, and kitchen ...+ Clear resident dining tables. + Reports to the Chef . Requirements QUALIFICATIONS: + Must possess high school diploma… more
    Episcopal SeniorLife Communities (11/25/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Food & Beverage Starting Rate: $17.25 per hour Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt License Type: Work Permit Closing Date: Open Until Filled ... organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of...3 to 6 months' experience in a commercial restaurant kitchen is required. Restaurant experience to include food preparation,… more
    Akwesasne Mohawk Casino Resort (01/06/26)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high-volume environment that celebrates ... ensuring food is cooked to proper standards + Clean kitchen equipment and practice all HACCP (Hazard Analysis and...according to personal judgment and experience. + Observe and test food being cooked by tasting, smelling, and piercing… more
    The Walt Disney Company (01/07/26)
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  • Lead Cook

    Sunrise Senior Living (New York, NY)
    …to effectively manage all food production in the absence of the Executive Chef or Dining Service Coordinator. Responsible for handling all foods in accordance with ... receiving, rotating and inventory of products and regulatory compliance. + Assists Executive Chef or Dining Service Coordinator in the following: + Assists in daily… more
    Sunrise Senior Living (11/11/25)
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  • Premium Catering Lead Cook

    ASM Global (CO)
    …Assist in the training, safety, sanitation and accident prevention controls within the kitchen * Continuously develop and test recipes as well as techniques for ... $25.25 ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for planning and directing...planning and directing food preparation* Create schedules for the kitchen staff to ensure optimum resource management and speed… more
    ASM Global (01/09/26)
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  • Line Cook

    PeopleReady (Hallandale Beach, FL)
    …to recipes for VIP customers and/or Cirque employees + Report and follow chef 's instructions + Stock and maintain sufficient levels of food productions at line ... stations to ensure smooth service + Observe and test foods to determine if they have been cooked...take care of the leftover food. + Clean up kitchen area, take out trash, mop floors and wipe… more
    PeopleReady (01/09/26)
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  • Prep Cook

    Aerotek (San Francisco, CA)
    …work for both a la carte and buffet service. + Support high-volume kitchen operations with consistency and speed. + Maintain cleanliness and food safety standards. ... + Collaborate with kitchen staff to ensure timely and accurate food production....customer service. **Essential Skills** + Experience in food service, chef duties, and food preparation. + Ability to perform… more
    Aerotek (01/06/26)
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  • Cook IV

    Marriott (Nashville, TN)
    …Join our team in supporting Zaytinya, our new restaurant curated by Celebrity chef Jose Andres. **Job Number** 25203530 **Job Category** Food and Beverage & Culinary ... cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (12/25/25)
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