• Cook IV

    Marriott (Nashville, TN)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (01/15/26)
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  • Pastry Cook III

    Marriott (Chandler, AZ)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (01/15/26)
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  • Maintenance Tech - Cutwater

    Anheuser-Busch (San Diego, CA)
    …accountable for the assisting in all distillery, warehouse, and restaurant/ kitchen maintenance objectives. These objectives include corrective and preventative ... the immediate day-to-day direction of the Facilities & Maintenance Manager and under the immediate supervision of a Maintenance...+ Repairs and replaces defective parts. + Adjust and test machinery. + Make repairs such as chains, sprockets,… more
    Anheuser-Busch (01/15/26)
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  • Cook

    Marriott (San Francisco, CA)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (01/14/26)
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  • Cook II

    Marriott (Chicago, IL)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (01/14/26)
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  • Cook II

    Marriott (Austin, TX)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (01/14/26)
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  • HVAC Tech II

    EMCOR Group (Jenks, OK)
    …to assure the equipment is functioning properly. Experience Maintaining chillers, boilers and kitchen equipment is a plus. Other duties include, but not limited to, ... other various duties as assigned by the Facility Maintenance Manager , while adhering to all safety and health standards....apparatus, etc.) Safely uses hand tools, power tools and test instruments to maintain, troubleshoot and repair various types… more
    EMCOR Group (01/13/26)
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  • Maintenance Mechanic - Distribution / Mechanic…

    Michigan State University (East Lansing, MI)
    …schedule will be based on business needs and ultimately determined at the manager 's discretion. This position specialize in routine sewer and grease trap maintenance ... repair utility distribution systems such as water/sewer, steam/condensate; assemble, install and test a variety of metal and non-metal pipe and fittings including… more
    Michigan State University (01/13/26)
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  • Cook II

    Marriott (Miami Beach, FL)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (01/10/26)
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  • Chef Tournant

    Marriott (Bellevue, WA)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (01/10/26)
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