- Vancouver Public Schools (Vancouver, WA)
- …order food and supplies for the satellite kitchen in coordination with the Kitchen Manager . + Maintain inventory accuracy and ensure proper storage of food ... Possess a current Washington State Food Workers Card. The test may be completed at the local health department,...and supplies. + Collaborate with the Kitchen Manager to identify and implement program… more
- Omni Hotels (Oklahoma City, OK)
- …the overall responsibility for the efficient and effective running of this kitchen and food production outlet, ensuring operating costs are minimized. Responsible ... for all areas of the Food & Beverage Outlet Kitchen operations for the OKC Tap House. This leader...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
- University of Southern California (Los Angeles, CA)
- …cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific ... production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and...and procedures. Report any maintenance issue to the unit chef/ manager . + Provide guidance and direction to culinary and… more
- Omni Hotels (Frisco, TX)
- …has an overall responsibility for the efficient and effective running of the kitchen and food production for our Kyndred Hearth restaurant at the hotel. ... forecast. + Directs proper sanitation and maintenance of all kitchen facilities and equipment. + Comply with EcoSure &...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …communicate with production manager on pars, recipes, & progress of the kitchen . . Maintain production and usage records as required. . Maintain high sanitary, ... and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep.... Must be able to pass Cook 1 screening test . Work Environment . The work environment can be… more
- Omni Hotels (Tucson, AZ)
- …Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Stewarding Department, ensure...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
- US Foods (Twinsburg, OH)
- …operations assessments and consultation, customized culinary presentations in the division test kitchen , seller education and community connectivity. All such ... new business with consistent and meaningful connection to the NBM (New Business Manager ) role, Sales, and sales leadership functions. * Involvement in the local… more
- Adecco US, Inc. (Kailua, HI)
- …. Assists the sous chef in maintaining security and safety in the kitchen . . Maintains neat professional appearance and observes personal cleanliness rules at all ... the highest sanitary standards. . Coordinates and times orders with other kitchen operations. . Makes recommendations for maintenance, repair, and upkeep of the… more
- Omni Hotels (Amelia Island, FL)
- …an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized Responsibilities ... the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness...of the standards for purchasing and receiving items. + Test and evaluate products for quality, paying particular attention… more
- Vancouver Public Schools (Vancouver, WA)
- …or equivalent preferred. + Possess a current Washington State Food Workers Card. The test may be completed at the local health department, or online. REQUIREMENTS: + ... appropriate. + Ability to safely move around in crowded kitchen areas and to work at standard height ...preparation equipment and areas. + May assist cook or manager when assigned. May substitute for cook when authorized.… more