• Regulatory Ingredients Specialist

    Pilgrim's (Greeley, CO)
    …technical documents, 3rd party certifications, and letters of guarantee + Monitor USDA regulatory updates related to food, nutrition , and allergen policies, ... Research & Development team and reports directly to the Senior Ingredients and Nutrition Regulatory Manager. This role supports the development of food products by… more
    Pilgrim's (07/18/25)
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  • Cafeteria Assistant

    Vancouver Public Schools (Vancouver, WA)
    …regarding student's special dietary needs. + Follow Annual Training plan to meet USDA Professional Standards requirements for School Nutrition Employees. It is ... months per year Fair Labor Standard Act Status: Non-exempt Job Purpose: The Nutrition Services Cafeteria Assistant, under the direction of their Kitchen Manager, is… more
    Vancouver Public Schools (07/22/25)
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  • Registered Dietitian- Pflugerville ISD

    ARAMARK (Pflugerville, TX)
    **Job Description** Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the US It offers public and private education ... of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create… more
    ARAMARK (07/08/25)
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  • District Manager I

    ARAMARK (Dallas, TX)
    **Job Description** Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the US It offers public and private education ... of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create… more
    ARAMARK (07/19/25)
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  • Registered Dietitian / Nutritionist

    GMHC (New York, NY)
    …WFH Flexible * New York, NY (http://maps.google.com/maps?q=New+York+NY+USA+10018) * Nutrition Job Type Full-time Description The Registered Dietitian/Nutritionist is ... responsible for providing direct nutrition services to clients enrolled in GMHC's Pantry and...refining food inventory and orders to ensure alignment with USDA guidelines and overall health-promoting selections. + Develop and… more
    GMHC (07/23/25)
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  • Quality Assurance Specialist

    Robert Half Office Team (St. Augustine, FL)
    …and accuracy, and labeling regulations and standards set forth by FDA/ USDA . The work requires making decisions that support company guidelines authoritatively ... and quickly. This position provides and creates nutrition facts panels, ingredient statements, and net weights for...GMP, Food Safety & Quality in all areas of USDA /FDA labeling, manufacturing, and warehousing. Reviews, updates and approves… more
    Robert Half Office Team (07/15/25)
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  • EFNEP Supervisor / Research Associate I, II, III

    Colorado State University (Fort Collins, CO)
    …on07/21/2025 Description of Work Unit The Department of Food Science and Human Nutrition has 27 faculty members and 12 research associates and administrative staff, ... ~500 undergraduate students and offers undergraduate degrees in Nutrition and Food Science, Hospitality Management and Fermentation Science and Technology. The… more
    Colorado State University (06/25/25)
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  • General Manager - Belknap County Nursing Home

    Whitsons Culinary Group (Laconia, NH)
    …is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will e nsure that ... all guidelines consistently. Stay current with USDA regulations and ensure menus and processes are in...and policies . + Participates in all wellness and nutrition committees and meetings. + Must s pend 80%… more
    Whitsons Culinary Group (05/21/25)
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  • Assistant Chef Manager-Camp Moosilauke

    Whitsons Culinary Group (Orford, NH)
    …to, consistently as determined by the Chef M anager . Stay current with USDA regulations and ensure menus and processes are in compliance at all times. ESSENTIAL ... : + Bachelor's degree or equivalent with concentration in food and nutrition , food service management, dietetics, family and consumer sciences, nutrition more
    Whitsons Culinary Group (06/26/25)
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  • Meat Inspection Department (MID) Operator

    ADM (Erlanger, KY)
    …vacuum dryers and pumps. + Comfortable in processing meat in accordance with USDA standards. + Ensure accurate additions of raw materials and intermediates into ... throughout the facilities and for customers + Follow all Kosher, Allergen, BATF, USDA , and other regulatory procedures and requirements, working with the Rabbi on… more
    ADM (07/09/25)
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