- Papa John's International (Peoria, AZ)
- …emergencies arise + Ability to successfully perform the job duties of all positions in the restaurant , including pizza delivery **Papa John's Operations Manual ... sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community. +… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates Position Title: QA Manager (Health & Food Safety) Reports To: Director of QA Salary: $90,000-$100,000 Other Forms of Compensation: ... Comprehensive Benefit Package Become part of Restaurant Associates, the industry's leading provider of dining and...attention to detail. + Ability to teach and train various skills and subjects to individuals and small groups… more
- Papa John's International (New Braunfels, TX)
- …and as emergencies arise + Ability to successfully perform the job duties of all positions in the restaurant , including pizza delivery + Ability to lead a team ... work areas in the operation of a Papa John's restaurant to ensure high-quality products and customer service are...the team member is required to work outdoors in various temperatures, in a noisy environment, near moving mechanical… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates Position Title: Sous Chef- Corporate Dining Pay 12 Reports To: Executive Chef Salary: $75,000 - $80,000 Other Forms of Compensation: Benefits ... Become part of Restaurant Associates, the industry's leading provider of dining and...will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their… more
- Wend American Group (Salt Lake City, UT)
- …facilitate consistent bench plan/success planning process for all management and above restaurant positions . + Partners with Talent Acquisition Manager to ... by Chairman and CEO Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the world, and the third largest… more
- Sage Hospitality Group (Denver, CO)
- …development, and construction oversight of Sage Studio ("Studio") hotel and restaurant developments. These projects will range in complexity and geography across ... communicate with Studio, Sage Hotel Management ("SHM"), and Sage Restaurant Concepts ("SRC") executives **Responsibilities** **ESSENTIAL RESPONSIBILITIES** **Feasibility:** +… more
- TravelCenters of America (Sturtevant, WI)
- …the variety they look for. The Kitchen Manager is a key member of the restaurant team responsible for leading the kitchen functions for the Restaurant Profit ... kitchen staff ie, Cook, Prep Cook, Dishwasher, etc. Coach positions on food safety, policies, procedures and standards +...and implement buffet menu sales promotions + Assist with restaurant marketing and operation programs to meet budgets and… more
- Oregon State University (Corvallis, OR)
- …offers acomprehensive benefits package (https://hr.oregonstate.edu/benefits/prospective-employee) with benefits eligible positions that is designed to meet the needs ... recipes are developed and submitted on time for each micro- restaurant within the dining center. + -Works with the...or Duty Manager whenever business needs require; + -Complete various projects assigned by the supervisor; + -Actively participate… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Catering Manager Pay 11 Salary: $65,000 - $67,000 Become part of Restaurant Associates, the industry's leading provider of ... monitors the labor and food cost for each event. + Communicates on various levels to include management, client, customer and associate levels; maintains excellent… more
- Compass Group, North America (New York, NY)
- Restaurant Associates + We have an opening for full time SENIOR COOK positions . + Location: Morgan Stanley - 1585 Broadway, New York, NY 10036 Note: online ... experience is required, preferably in a full-service or fine-dining restaurant . + Perks: No weekends! + Pay Range: $25.00...associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. +… more
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