- State of Minnesota (Park Rapids, MN)
- …a day during peak operations. **This announcement will be used to fill multiple positions throughout the 2025 operating season at Itasca State Park.** The DNR is ... burgers, and other menu items to specification. + Prep various food items to specification based on the needs...for use in the Douglas Lodge and Mary Gibbs kitchen . + Maintain cleanliness, sanitation, and organization of the… more
- NANA Regional Corporation (Prudhoe Bay, AK)
- **Job Description** The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff ... and procedures. + Maintains liaison with safety personnel on various NMS safety policies, practices and procedures to assure...demonstrated leadership experience in a commercial or remote camp kitchen setting. + At least five (5) years of… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff ... and procedures. + Maintains liaison with safety personnel on various NMS safety policies, practices and procedures to assure...demonstrated leadership experience in a commercial or remote camp kitchen setting. + At least five (5) years of… more
- Trinity Health (Schenectady, NY)
- …according to recipes or company needs Orders ingredients and spices as needed Operates various kitchen appliance such as a blender, oven, grill, or stand mixer ... for specials or cheap deals Butchers and cooks animal meat based on the restaurant atmosphere Meets with customers to ensure a great meal experience Prepares any… more
- Ellis Medicine (Schenectady, NY)
- …Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus ... time constraints. + Must be creative and proactive in attending to the various needs of customers including patients, residents and visitors. + Monitor and maintain… more
- Compass Group, North America (Phoenix, AZ)
- …Living Morrison Living is hiring immediately for full time and part time COOK positions . + Location: Beatitudes - 1610 West Glendale Avenue Phoenix, AZ 85021 + ... Schedule: Full time and part time schedule; various shifts available. Days and hours may vary, weekends...interview! + Requirement: 1-2 years scratch cooking in full restaurant or catering required. + Perks: No late nights,… more
- Trinity Health (Albany, NY)
- …to recipes or company needs + Orders ingredients and spices as needed + Operates various kitchen appliance such as a blender, oven, grill, or stand mixer + ... program, generous tuition allowance and career development + Work/Life: Positions and shifts to accommodate all schedules **What you...+ Butchers and cooks animal meat based on the restaurant atmosphere + Meets with customers to ensure a… more
- Compass Group, North America (Brooklyn, NY)
- Union Square Events + We are hiring immediately for on call HELPER COOK positions . + Location: Union Square Events - 147 41st, 4th Floor, Brooklyn, NY 11232 Note: ... upon interview. + Requirement: 1 year of catering or restaurant experience required. + Pay Range: $25.00 per hour...Learns to assists in the preparation and cooking of various food items prior to being considered a qualified,… more
- Air Education and Training Command (Sheppard AFB, TX)
- …dates, and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Skills and Knowledge of the methods and procedures relating to ... of operating and cleaning food service equipment, characteristics of various foods, and the ability to season foods according...assistance. Working conditions include working in hot and noisy kitchen . Exposure to steam, fumes, and odors. Danger of… more
- Marriott (Miami Beach, FL)
- …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the guest services, ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services,… more