- The County of Los Angeles (Los Angeles, CA)
- …utilized in the preparation of a variety of food items, proper use of various kitchen utensils and equipment, portioning and serving of food items, preparation ... is subject to closure without prior notice. CLASSIFICATION STANDARDS: Positions allocable to this class typically report to a...subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Cafe Sous Chef Pay 12 Reports To: Senior Executive Chef Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of ... Restaurant Associates, the industry's leading provider of dining and...will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their… more
- WK International (Albany, NY)
- …appropriately. + Correctly performs all duties necessary to open and close the kitchen + Performs effectively in all positions (tea tender, cashier, expo, ... (1) year of restaurant /hospitality experience either managing or co-managing a restaurant / kitchen . Experience should include hiring and firing / scheduling /… more
- Kimpton Hotels & Restaurants (Bozeman, MT)
- …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. +...+ Identify developable personnel, and provide necessary training as positions open. + Order, stock, and inspect the quality… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates Position Title: Banquet Chef Pay 12 Reports To: Salary: $85,000 - $90,000 Other Forms of Compensation: Become part of Restaurant ... team behind one of Boston's most iconic cultural institutions! Restaurant Associates is seeking a dedicated and creative Banquet...and creative Banquet Chef to lead our dynamic catering kitchen at the Museum of Fine Arts, Boston. Manage… more
- Fresquez Companies (Albuquerque, NM)
- …floors. + Assemble/disassemble dish machine. + Sweep up trash around exterior of restaurant and garbage dumpster. + Conduct general restaurant and restroom ... as directed. + Wipe up any spills to ensure kitchen floors remain dry. + Notify manager any time...sanitize them, and wash dishes and trays to support restaurant . * Trash Removal: Monitor and empty trash receptacles… more
- Compass Group, North America (Ashburn, VA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.… more
- Compass Group, North America (Kennett Square, PA)
- Restaurant Associates + We have an opening for full time and part time BREAK ROOM ATTENDANT positions . + Location: Longwood Gardens - 1001 Longwood Road, Kennett ... day shift, weekdays and some weekends. More details upon interview. + Requirement: Kitchen experience preferred. + Pay Range: $17.00 per hour to $20.00 per hour.… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …assist the cooks, and expedite food when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize ... + Identify developable staff, and provide necessary training as positions open. + Assist in filling open positions...meetings, and new staff training programs. + Assist the restaurant in meeting the financial targets while achieving the… more
- Bern's Steak House (Tampa, FL)
- …menu items according to our standards. Creative ideas are always welcome in our kitchen . Experience is preferred, but we are willing to teach any employee showing ... Attention to detail + Minimum 2 years experience in kitchen preparation and/or cooking + Must work well with...professional demeanor + Ability to multitask in a high-volume restaurant setting + Lift 50 lbs or more +… more
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