• VIP Catering Executive

    ARAMARK (Boston, MA)
    **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible ... including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation… more
    ARAMARK (05/16/25)
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  • Executive Sous Chef

    University of Southern California (Los Angeles, CA)
    Executive Sous Chef , Catering ...USC and industry standards for Private Events & Conferences VIP clients such as Office of the President, Cultural ... Private EventsApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Executive -Sous- Chef -- Catering -and-Private-Events\_REQ20162167/apply) Auxiliary Services Los Angeles, California From fine… more
    University of Southern California (05/28/25)
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  • Executive Chef 1

    Sodexo (Cincinnati, OH)
    **Role Overview** Sodexo is looking for a skilled and experienced ** Executive Chef ** to oversee a significant culinary operation at a high-profile **auto ... manufacturing account in Georgetown/Lexington, KY.** The Executive Chef 1 will play a key...**high-volume catering ** , particularly with crafting exclusive ** VIP catering menus** that meet the client's… more
    Sodexo (06/10/25)
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  • Executive Chef , Kindred

    Vail Resorts (Keystone, CO)
    …hours) + Free ski passes for dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will be inspired ... Summary:** We are seeking a highly skilled and visionary ** Executive Chef ** to lead the culinary operations...and marketing teams + Support F&B in soft-opening events, VIP previews, and staff trial runs + Adjust menus… more
    Vail Resorts (06/01/25)
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  • Sr Chef

    Abbott (Lake Forest, IL)
    …This position is responsible for the creation of menus for the Cafeteria, Executive and Corporate Fleet Catering functions. Must assure that high levels ... IL location in the GES, Global Engineering Services. The Chef is responsible for all aspects of culinary operations...exceed the normal scope of responsibilities. + Requests for Executive and VIP venues in the AP6D… more
    Abbott (05/03/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary… more
    University of Southern California (03/30/25)
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  • Director of Catering & Convention Services

    IHG (San Antonio, TX)
    …space, and hotel services within approved departmental booking guidelines. Work closely with Executive Chef on menu design and concepts pricing for catering ... communication and coordination with other departments. Key departmental contacts include Executive Chef , other sales staff, Banquet Department and/or convention… more
    IHG (06/10/25)
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  • Coordinator, Catering - Universal Horror…

    NBC Universal (Orlando, FL)
    …and requests regarding upcoming events. Manages BEO's for short term needs that the Executive Sous Chef and F&B Managers will utilize for staffing needs and ... at Universal Horror Unleashed (UHU) by handling all internal and external catering events and requests through direct interaction with clients. Partners with… more
    NBC Universal (04/09/25)
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  • Restaurant Event and Sales Manager

    Mina Group (New York, NY)
    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... with larger businesses nearby. + Build strong relationships with Executive Assistants, meeting and convention planners, wedding planners and...Drive the efforts in fostering repeat business, owning our VIP and Gold VIP lists, ensuring we… more
    Mina Group (04/02/25)
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  • Director of Food & Beverage Operations, Kindred

    Vail Resorts (Keystone, CO)
    …service, stewarding, beverage, banquets, and IRD. + Recruit top-tier leadership talent- Executive Chef , Restaurant Managers, Sommeliers, Mixologists-and build a ... guest service standards, menu creation, wine/beverage programming, and event catering . + Proficiency in POS systems, labor and inventory...of all culinary and beverage menus in collaboration with Executive Chef and venue leaders. + Curate… more
    Vail Resorts (05/23/25)
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