• Cook 3 AM

    Omni Hotels (Charlotte, NC)
    …for quality and freshness. + Knowledge of multiple stations and kitchen responsibilities . + Execute prep lists for designated work area. + Knowledge and ... menu items according to OMNI specifications and standards. To work in conjunction with all kitchen and...to ensure the safe and clean function of the kitchen . Responsibilities + Communication with management. Accept… more
    Omni Hotels (01/06/26)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …students, faculty, and staff to maintain high satisfaction levels. + Fosters a positive work environment and promotes teamwork within the kitchen staff. + Stays ... our community is welcoming to all and is a place where all can thrive. **Job Location (Full Address):**...Scheduled Weekly Hours: 40 Department: 200811 Douglass Dining/Aux Ops Work Shift: UR - Rotating (United States of America)… more
    University of Rochester (01/09/26)
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  • Chef de Cuisine - Lilac, Michelin Star

    Marriott (Tampa, FL)
    …in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met for ... guidance and plans to prioritize, organize, and accomplish daily kitchen operations work . * Understands the impact...outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges… more
    Marriott (12/30/25)
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  • Sous Chef

    Marriott (Palm Desert, CA)
    …* Demonstrate appropriate behaviors. * Ensures associates understand expectations and parameters of kitchen goals and/or daily kitchen work . * Establishes ... in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** *… more
    Marriott (01/07/26)
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  • Senior Operations Associate, Kitchens

    DoorDash (Redwood City, CA)
    …of kitchen processes, safety/cleanliness, quality, and training, and ultimately work to improve quality and associated metrics to ensure the best possible ... tailored to off-premise (delivery, catering, pick-up, etc) with limited in-person dining. Our kitchen operations teams prepare and fulfill orders in a full service … more
    DoorDash (01/01/26)
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  • Chef-Specialty Restaurant

    Marriott (Tampa, FL)
    …**CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant** * Develops, designs, or creates new ... etc. * Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work . * Understands the impact of kitchen more
    Marriott (01/15/26)
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  • Universal Worker

    Presbyterian Villages of Michigan (Westland, MI)
    …spoilage. 26. Carry food supplies, equipment, and utensils to and from storage and work areas. 27. Remove trash and clean kitchen garbage containers. 28. Scrape ... clean-up of food service to residents, visitors, and staff. ** Responsibilities ** 1. Assist, guide, or direct resident with daily...supplies, equipment, and utensils to and from storage and work areas. 37. Remove trash and clean kitchen more
    Presbyterian Villages of Michigan (01/08/26)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …about food safety and culinary techniques related to cold dishes. They also need to work well with other kitchen staff and have a keen eye for detail ... which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities : A Lead Cook in Garde Manger is in...techniques related to cold dishes. They also need to work well with other kitchen staff and… more
    ASM Global (11/25/25)
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  • Culinary Specialist II, University Club

    University of Southern California (Los Angeles, CA)
    …in proper place . + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking equipment. ... production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and...procedures. Complete temperature and cooling logs as directed. Ensure work /cooking space is neat, orderly, and left in a… more
    University of Southern California (12/03/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …not discriminate. RIT promotes and values diversity, pluralism and inclusion in the work place . RIT provides equal opportunity to all qualified individuals and ... factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience,...skills test. Skills + Ability to lead, supervise, and work collaboratively with kitchen staff. + Extensive… more
    Rochester Institute of Technology (11/05/25)
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