- Cambria Hotel Lake Placid (Lake Placid, NY)
- Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, ... in a professional kitchen including experience with group and banquet food production. Duties: + Prepare food items using...meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen staff,… more
- IHG (Miami, FL)
- …Florida by the Sun Sentinel for the eight year. **Your day to day:** As the ** Banquet Chef ** , you will oversee the preparation, plating, and quality of food and ... beverage items for banquet functions. Responsible for menu planning and development and...other duties as assigned. **_ACCOUNTABILITY:_** Primary duty is professional chef work and supervision of other culinary employees in… more