• Executive Chef 1

    Sodexo (Medford, OR)
    **Role Overview** **Sodexo** is hiring an ** Executive Chef for Medford school district in Medford, Oregon.** As ** Executive Chef 1** , you will utilize ... local and organic ingredients when available to create mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen, overseeing multiple locations and catering. You will be the driving force behind our culinary operations, ensuring… more
    Sodexo (08/13/25)
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  • Executive Chef of Culinary…

    Sodexo (New Haven, CT)
    …safety, and operational excellence in healthcare settings.** **We are seeking an** ** Executive Chef of Culinary Operations** **for Yale New Haven Hospital, ... cafe with Peet's coffee shop in our New Haven Cafe. The ** Executive Chef of Culinary Operations** roleis approximately 80% administrative and 20% frontline… more
    Sodexo (08/13/25)
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  • Senior Executive Chef

    ARAMARK (Plano, TX)
    **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. **Job Responsibilities** Train and lead kitchen personnel. Estimate food consumption and requisition or purchase food. Select and develop recipes as well as standardize production recipes to ensure consistent quality. Establish… more
    ARAMARK (08/13/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo Corporate Services** is looking for an ** Executive Chef 2 t** o join our team at Liberty Mutual in Boston MA! The current food ... Executive Services - providing specific snacks to the C Suites executives. This Executive Chef 2 role will oversee the culinary for the Cafe and support … more
    Sodexo (08/13/25)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    **Role Overview** Craft Your Career **Sodexo** is seeking a ** Executive Chef 2** for **MedStar Harbor Hospital** located in **Baltimore, Maryland** . **MedStar ... the Cherry Hill neighborhood of South Baltimore **What You'll Do** The ** Executive Chef 2** will oversee the culinary operations including patient meal services… more
    Sodexo (08/13/25)
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  • Executive Chef 4

    Sodexo (Baton Rouge, LA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 4** to join our leadership team at **Our Lady of the Lake Regional Medical Center** , a leading ... to patients, visitors, and staff. Reporting to the Area General Manager, the Executive Chef will manage a team of approximately 30 employees and oversee all… more
    Sodexo (08/13/25)
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  • Executive Chef

    ASM Global (Rochester, MN)
    POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried ... for potential clients, including tastings. + Entertain prospective clients through Chef 's tables. + Develop creative menus with food presentations and maintain… more
    ASM Global (08/12/25)
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  • Executive Chef

    ARAMARK (Columbus, OH)
    …passion for high-volume cooking and a knack for leading a team? We're looking for an Executive Chef to helm the kitchen of our bustling dining operation! We are ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (08/08/25)
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  • Executive Chef

    Elior North America (Cochran, GA)
    ** Executive Chef - Cochran** **Job Reference Number:** 30195 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining ... after 90 days of employment We are looking to add an experienced, motivated executive chef for our Aladdin Campus Dining team in Cochran, GA. As an executive more
    Elior North America (08/08/25)
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  • Executive Chef - (EDR)…

    ARAMARK (New York, NY)
    **Job Description** The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (08/08/25)
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