- IHG (Houston, TX)
- …assist by performing ware washer or other duties as needed + Prepare and cook orders for daily operations + Maintain sanitation and cleanliness standards in the ... kitchen area that meet or exceed the state and local Health Board inspection and InterContinental requirements. + Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents + Help create a safe space by following our… more
- Delaware North (Green Bay, WI)
- …team that values innovation, teamwork, and the pursuit of culinary excellence. As a Line Cook , you will partake in important food preparation for guest orders ... join our team at Homefield Pub and Social in Green Bay, Wisconsin. As a Cook , you will partake in important food preparation for guest orders and communicate with… more
- House of Blues (Brooklyn, NY)
- …food portions * Coordinate food preparation with other kitchen staff * Maintain line of sight/atmosphere control by circulating through work area throughout shift * ... Follow standard recipes regarding presentation of food items * Prepare plate presentation pursuant to standard recipes * Clean and maintain kitchen equipment and walk-in cooler * Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and… more
- House of Blues (Philadelphia, PA)
- …an unprecedented combination of top-flight music, bowling, beer, and food. Job Description:The Line Cook is responsible for reviewing menus and preparing food ... regulations and coordinate food service with other departments as necessary. The Line Cook follows all sanitation guidelines and becomes familiar with new menu… more
- House of Blues (New Orleans, LA)
- …food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through work area throughout shift + ... Follow standard recipes regarding presentation of food items + Prepare plate presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and… more
- Six Flags (Mason, OH)
- …+ Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment. + Ensure product temperature controls are met and ... Overview: **$16 / hour** Apply and get hired the same day - no formal interview required! **Age Requirements** This position has a minimum age requirement of 16 years old. **Joining our Food** **& Beverage** **Team means** **providing** **a positive dining… more
- House of Blues (Orlando, FL)
- …kitchen management space. Is this you? Read on THE ROLE The company is looking for a Line Cook Supervisor with the ability to both supervise other Line Cooks ... is based on seasonal ingredients which, allows you to cook a variety of exciting means throughout the year....Brand Partnerships. RESPONSIBILITIES + LEADERSHIP + Supervise and lead line cooks while ensuring efficient SOP are being followed… more
- Villa Restaurant Group (Mendham, NJ)
- Line Cook Job Details Job Location 4077 | Blackhorse Tavern & Pub - Mendham, NJ Description 40NORTH Restaurants is the full service division ofVilla Restaurant ... Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an… more
- Six Flags (Sandusky, OH)
- …for the month of October.** Ages 18 **At Cedar Point, work is FUN! As a line cook , you'll prepare food items for our guests within our Cedar Point Resorts! ... + Understand and adhere to all food hygiene and health safety regulations. + Cook , prepare and serve quality food items to our guests while providing prompt service… more
- Atrium Hospitality (Branson, MO)
- **Hotel:** Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616 Line Cook Full time **Atrium SPIRIT - where teamwork, passion and appreciation ignite ... create menus which reflect seasonal availability and concept of the restaurant. The Line Cook assists the Chef in production and fabrication of food products for… more