- Six Flags (Mason, OH)
- …+ Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment. + Ensure product temperature controls are met and ... Overview: **$16 / hour** Apply and get hired the same day - no formal interview required! **Age Requirements** This position has a minimum age requirement of 16 years old. **Joining our Food** **& Beverage** **Team means** **providing** **a positive dining… more
- House of Blues (Orlando, FL)
- …kitchen management space. Is this you? Read on THE ROLE The company is looking for a Line Cook Supervisor with the ability to both supervise other Line Cooks ... is based on seasonal ingredients which, allows you to cook a variety of exciting means throughout the year....Brand Partnerships. RESPONSIBILITIES + LEADERSHIP + Supervise and lead line cooks while ensuring efficient SOP are being followed… more
- Villa Restaurant Group (Mendham, NJ)
- Line Cook Job Details Job Location 4077 | Blackhorse Tavern & Pub - Mendham, NJ Description 40NORTH Restaurants is the full service division ofVilla Restaurant ... Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an… more
- Six Flags (Sandusky, OH)
- …for the month of October.** Ages 18 **At Cedar Point, work is FUN! As a line cook , you'll prepare food items for our guests within our Cedar Point Resorts! ... + Understand and adhere to all food hygiene and health safety regulations. + Cook , prepare and serve quality food items to our guests while providing prompt service… more
- Mina Group (Washington, DC)
- …The menu reflects a balance of land and sea-'ACQUA' and 'BISTECCA'-celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local ... Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches. Our Ideal candidate is: A motivated culinary professional who is organized, detail oriented and… more
- Domaine Chandon (Yountville, CA)
- …$26 per hour Seasonal, Part Time Yountville, CA (on-site work mode) As a Seasonal Line Cook , you'll work alongside our experienced team as we craft memorable ... dining experiences for our guests. Located in the picturesque Napa Valley, our newly remodeled Chandon Home offers a unique setting that combines elegance with rustic charm, providing the ideal backdrop for your culinary artistry. In this role, you'll be… more
- JPMorgan Chase (New York, NY)
- …meals to leadership and clients at our new 270 Park Location As a Cook within Amenity Services, you will be responsible for high-quality preparation, cooking, and ... production of dishes during service to menu and recipe specifications. Duties can include buffet production, a la carte service and execution of catered events. Creativity and teamwork are fundamental parts of being on the JPMC Culinary team. Our executive… more
- Shoals Club (Bald Head Island, NC)
- Position Description Summary Line Cooks are responsible for creating memorable dining experiences for our Members by maintaining high culinary standards and ... the daily operation of the culinary operations, as needed * Work the line as instructed, producing exceptional dishes that represent Shoals Club standards * Adhere… more
- House of Blues (Minneapolis, MN)
- …food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through work area throughout shift + ... Follow standard recipes regarding presentation of food items + Prepare plate presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and… more
- Kiawah Partners (Kiawah Island, SC)
- We are hiring passionate and professional line cooks for the dinner shift at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, ... as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our… more