- Marriott (San Juan, PR)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- BBL Hospitality (Rensselaer, NY)
- Restaurant Cook - Weekends a MUST! Job Details Job Location Recovery Sports Grill Greenbush LLC - Rensselaer, NY Position Type Full Time Salary Range $17.00 - ... Benefits, FSA and HSA Account options available to Full-Time associates + Restaurant Discounts/Perks Program Line Cook accurately and efficiently cooks meats,… more
- Omni Hotels (Tucson, AZ)
- …+ Complete other duties as assigned by management. + Ability to work a Restaurant Line. + Basic Knowledge of Knife Skills and the different Vegetable Cuts ... least 2 years culinary experience in a hotel or restaurant kitchen, preferably in fine dining steakhouse. Culinary degree...Set schedule Tuesday through Saturday - PM shifts + Restaurant closed on Sundays and Mondays + Competitive Hourly… more
- Taco Bell (Macedon, NY)
- Description Summary As a Restaurant Cook , you will be responsible for preparing high-quality food in accordance with our brand's recipes and operational ... and systems + Follow food safety standards + Understand restaurant prep routines and be able to follow build...able to follow build charts + Understand and follow restaurant time tag chart + Prepare raw product into… more
- IHG (Washington, DC)
- …and leaders of the world's business, cultural, social and political sectors. **About the Restaurant Cook position** We believe every plate tells a story. So, ... we're searching for a Restaurant Cook with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes,… more
- Marriott (Mclean, VA)
- …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more