- Intermountain Health (Grand Junction, CO)
- …and provides after hours supervision in the absence of the supervisor or Chef + Maintains a station while supervising the operation + Mentors and develops ... staff using sound culinary principles + Uses culinary knowledge, enhances product quality by contributing ideas to menu cycles and recipe development + Prepares new recipes, documents result, and make recommendations for improvement + Ensures recipe compliance… more
- Sodexo (Mclean, VA)
- Sous Chef **Location:** HOPS - 68444001 **Workdays/shifts** **_:_** Weekdays - morning and afternoon/evening shifts. More details will be provided during the ... to act with purpose and thrive in your own way. **What You'll Do:** As a Sous Chef at Sodexo, you are also a team player and food waste reducer. You'll prepare… more
- Compass Group, North America (Los Angeles, CA)
- …have good people, it won't get you very far."** **Job Summary** As a **Pastry Sous Chef ** with Wolfgang Puck Catering, you will combine classical pastry training ... event operations. **Key Responsibilities:** + Partner with the Executive Pastry Chef and Executive Chef to oversee all aspects of pastry and dessert production… more
- Compass Group, North America (Tuscaloosa, AL)
- …breadth of accounts translates into exciting opportunities for our people! **Job Summary** As Sous Chef , you'll support the Executive Chef in the successful ... and collaborative culinary professional. **Key Responsibilities:** + Assist the Executive Chef with menu planning, cost controls, and managing expenditures + Produce… more
- Hilton (Baltimore, MD)
- …Baltimore Inner Harbor \(https://www\.hilton\.com/en/hotels/bwicchh\-hilton\-baltimore/\)is searching for a passionate Sous Chef to help lead their culinary ... blocks from Baltimore's Inner Harbor area and surrounded by downtown dining\. This Sous Chef will manage the a team of 6 cooks overseeing the outlets including… more
- Sage Hospitality Group (Chicago, IL)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- ASM Global (Stockton, CA)
- …privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef for ASM Global/SAVOR. This position is responsible for the ... day-to-day operations of the kitchen, including inventory management. Essential Duties and Responsibilities + Training of all Kitchen Cooks and Dishwasher/Stewards. + Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order… more
- Compass Group, North America (Los Angeles, CA)
- …have good people, it won't get you very far."** **Job Summary** As a **Senior Sous Chef ** with Wolfgang Puck Catering, you will bring both artistry and precision ... to large-scale productions, banquets, and events. This role demands a chef grounded in **traditional culinary techniques** , with the versatility to support **pastry… more
- Compass Group, North America (Atlanta, GA)
- …breadth of accounts translates into exciting opportunities for our people! **Job Summary** As a Sous Chef , you will support the Executive Chef in managing ... environment. Open availability preferred. **Key Responsibilities:** + Support the Executive Chef with cost controls, menu planning, and ordering + Supervise,… more
- ASM Global (Central Park, WA)
- POSITION: Senior Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... services and rowboat rentals to its millions of visitors each year. THE ROLE The Sous Chef under the direction of the Executive Chef , will be responsible for… more