- Omni Hotels (Chicago, IL)
- …to serve others, the Omni Chicago Hotel may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the kitchens operations in ... the absence of the Executive Chef .This leader will ensure a high standard of...quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,… more
- Compass Group, North America (Anchorage, AK)
- …year, 24 hours a day. **Job Summary** We are seeking an experienced and driven Executive Sous Chef to lead all aspects of our culinary operations. This is a ... and sanitation standards. + Support menu development and innovation with the Corporate Chef . + Oversee catering and maintain strong client relationships. + Lead and… more
- Marriott (Scottsdale, AZ)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Compass Group, North America (Kansas City, MO)
- …**Job Summary** Bring your culinary skills to the heart of the action! As a Sous Chef , you will lead the kitchen team in executing high-quality dishes while ... with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key Responsibilities:** + Supervise… more
- Mina Group (Las Vegas, NV)
- …respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior ... and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and… more
- Marriott (Houston, TX)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Compass Group, North America (Austin, TX)
- …but if we don't have good people, it won't get you very far."** **Job Summary** As ** Sous Chef ** , you will play a key role in managing the daily operations of ... high-volume, guest-focused environment. **Key Responsibilities** + Partner with the Executive Chef to lead all aspects of culinary operations, including food… more
- ASM Global (Boston, MA)
- …unforgettable Bostonian experience starts here. www.viewboston.com THE ROLE Reporting to the Executive Chef , the Executive Sous Chef is responsible for ... At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in improving kitchen… more
- ARAMARK (Louisville, KY)
- **Job Description** The Sous Chef is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other ... food preparation and service tasks. The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may… more
- Marriott (Dorado, PR)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more