• Executive Sous Chef

    Tommy Bahama (Honolulu, HI)
    …knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - Provide constructive ... sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive ...Chef + Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu… more
    Tommy Bahama (08/02/25)
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  • Sous Chef - Blue Ridge

    Omni Hotels (Asheville, NC)
    …the Omni Grove Park Inn & Spa may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and ... food production outlets. Responsibilities + Advise the Restaurant Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and… more
    Omni Hotels (08/02/25)
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  • Sous Chef

    Compass Group, North America (King Of Prussia, PA)
    …Games. Job Summary Be the backstage genius in our culinary production. The Senior Sous Chef will support the Executive Chef in executing unforgettable ... dishes and mentoring the team.Qualifications: + 3-5 years in culinary leadership + Strong knowledge of kitchen operations and production + Culinary certification preferred Key Responsibilities: + Assist with menu execution and event planning + Manage kitchen… more
    Compass Group, North America (08/02/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Irvine, CA)
    Morrison Living Morrison Living is hiring immediately for a full time SOUS CHEF position. + Location: Regents Point - 19191 Harvard Avenue, Irvine, CA 92612. + ... great addition to the Morrison Living team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (08/02/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Seattle, WA)
    Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: 2250 7th Avenue, Seattle, WA 98121. Note: online applications accepted only. + ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (08/02/25)
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  • Sous Chef - Bolles School

    Compass Group, North America (Jacksonville, FL)
    …time. We are Nourishing a Brighter Future. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (08/02/25)
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  • Executive Sous Chef

    Marriott (Half Moon Bay, CA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
    Marriott (08/02/25)
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  • Executive Sous Chef - Kimpton Hotel…

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …kitchen, dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 ... **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control… more
    Kimpton Hotels & Restaurants (08/02/25)
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  • Culinary Supervisor- Sous Chef

    ARAMARK (Richmond, VA)
    …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
    ARAMARK (08/02/25)
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  • Pastry Sous Chef

    Kiawah Partners (Kiawah Island, SC)
    The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at The Beach Club. This role ... dining experiences our members expect. Key Responsibilities: + Assist the Executive Pastry Chef in the daily operation and production of all pastry, bakery, and… more
    Kiawah Partners (08/02/25)
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