- Kiawah Partners (Kiawah Island, SC)
- We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as ... Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in...operations of Cassique Clubhouse in the absence of the Chef de Cuisine + Collaboration with the Chef… more
- Marriott (Aurora, CO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Sous Chef ** **Pay 13** **Reports To:** **Salary:** 70,000-85,000 **Other Forms of Compensation:** Our Passion is Food! At Bon ... for our people! **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a… more
- Compass Group, North America (University Park, PA)
- …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** The Sous Chef position is a central leadership role within the culinary team at ... and pest control + Creation of menu specifications, as needed + Setting standards for chef table setups + Creation of prep sheets and line layout diagrams to ensure… more
- OTG (Philadelphia, PA)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at PHL Airport and drive a new type of hospitality. Explore career opportunities in a unique ... airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen… more
- Vail Resorts (Beaver Creek, CO)
- …Summary** Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs ... are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. **Job… more
- Compass Group, North America (Maplewood, NJ)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
- Compass Group, North America (Towson, MD)
- Bon Appetit **Position Title: Traveling Sous Chef ** **Reports To: Executive Chef and General Manager** **Salary: $55,000 to $60,000** **Other Forms of ... Policy, email [email protected]._** **Job Summary** **Summary:** As a Traveling Sous Chef (in multiple locations) I, you are responsible for assisting… more
- Marriott (Anaheim, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Compass Group, North America (Chicago, IL)
- …by following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary:** The Hourly Sous Chef position is a central leadership role within ... and pest control * Creation of menu specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure… more