- Atrium Hospitality (North Charleston, SC)
- …North Charleston Embassy Suites 5055 International Blvd N Charleston, SC 29418 Sous Chef Full time **Compensation Range** $17.25-$18.11 _Compensation is ... Description** **What You Will Do:** * Support the Executive Chef in leading, training, and scheduling a high-performing kitchen...E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in… more
- ARAMARK (Springfield, MA)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- ARAMARK (Newark, DE)
- **Job Description** The Lead Sous Chef is a management position overseeing chef managers, Sous chefs, as well as hourly culinary staff, responsible for ... teams within CBA guidelines. + Direct, coach, and mentor sous chefs and culinary leads to ensure standards are...are consistentlymet in all areas. + Assist the Executive Chef with developing and executing theme meal, and pop-up… more
- Omni Hotels (Asheville, NC)
- …days : $250 after 30 days, $250 after 60 days, $500.00 after 90 days. The Sous Chef is responsible for the efficient and effective running of the Banquest ... kitchen. Responsibilities + Advise the Banquet Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice… more
- Erickson Living (Bethesda, MD)
- …will provide a vibrant lifestyle for over 1,200 residents. Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork ... the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef 's absence,… more
- ARAMARK (Chicago, IL)
- **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
- ARAMARK (Durham, NC)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Sous Chef who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in helping us meet budget… more
- ARAMARK (Halethorpe, MD)
- **Job Description** As a Sous Chef at Guinness Open Gate Brewery, you will play a pivotal role in our culinary team, assisting with menu development, food ... preparation, and kitchen management. Your responsibilities will include overseeing daily kitchen operations, ensuring the highest standards of food quality and presentation, and maintaining a clean and organized workspace. You will also be responsible for… more
- ARAMARK (Pittsburgh, PA)
- **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of… more
- Omni Hotels (Louisville, KY)
- …freshly brewed Heine Brothers' coffee, baked bread, and smoked barbeque. Job Description The Sous Chef is responsible for the efficient and effective running of ... the Neighborhood Services Kitchen. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness… more