- Henry Ford Health System (Detroit, MI)
- …as a culinary manager in lieu of Associates Degree. + Three (3) years of Sous Chef experience, or five (5) years current HFH culinary experience. + Knowledge ... department and within budgeted goals. Assumes the responsibilities of the Executive Chef in his/her absence. Must be able to perform multiple tasks, simultaneously,… more
- ASM Global (Long Beach, CA)
- …privately managed public assembly facilities has an excellent and immediate opening for a Executive Sous Chef at the Long Beach Convention Center. The Sous ... in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the Long Beach Convention Center. The Sous Chef … more
- Cabela's (Cedar, KS)
- **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... outlets. **Essential Functions:** + Schedule staff according to budget and business forecast and monitor daily. + Develop additions to menu. + Continually train and update staff. + Responsible for product availability for restaurant and banquet items. + Direct… more
- Sage Hospitality Group (Chicago, IL)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- ASM Global (San Antonio, TX)
- SOUS CHEF POSITION: Sous ChefDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Director of Food & BeverageFLSA STATUS: Full Time, Non-Exempt ... managed public assembly facilities, has an excellent and immediate opening for a Sous Chef position with SAVOR Alamodome. The Sous Chef position… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …kitchen, dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 ... **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control… more
- ASM Global (Long Beach, CA)
- …in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center. The ... Job Title: Sous ChefDepartment: CulinaryReports To: Chef De CuisineSalary: $23...Sous Chef will oversee the daily operations of the hot kitchen, supervise… more
- Marriott (Newport Beach, CA)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- Middlebury College (Middlebury, VT)
- The Catering Sous Chef will coordinate, plan for and participate in execution of all catering food production. Works collaboratively with the entire catering ... multiple locations across the campus. Report to the Catering Chef . This is a full time, benefits eligible, hourly...per hour. Core Responsibilities: + Works directly with catering chef , commons chef and receiver to ensure… more
- Cambria Hotel Lake Placid (Lake Placid, NY)
- Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, ... operates efficiently and meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen staff, coordinate schedules, and oversee… more