- Compass Group, North America (Canton, OH)
- …and discover how we build community one meal at a time. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Hilton (Seattle, WA)
- The Embassy Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team\. We're steps from football and soccer ... attractions, like Int'l District, the Space Needle and Pike Place\. A Senior Sous Chef is responsible for assisting with the direction and oversight of all… more
- Marriott (Scottsdale, AZ)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Compass Group, North America (Pittsburgh, PA)
- …chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- ARAMARK (Draper, UT)
- **Job Description** The Banquet Sous Chef is the lead culinary person responsible for supervising catering culinary operations at the Loveland Living Planet ... Aquarium. **BENEFITS:** Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as… more
- Compass Group, North America (Gastonia, NC)
- …discover how we drive mutual success that leaves lasting impressions. Job Summary: The Sous Chef is a pivotal role within our kitchen, assisting the Executive ... Chef in managing all aspects of food production and...practices and corporate guidelines. + Collaborate with the Executive Chef to develop and update menus based on seasonal… more
- Compass Group, North America (San Francisco, CA)
- …into exciting opportunities for our people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Atlantis Casino Resort Spa (Reno, NV)
- **Overview** Come join Team Atlantis! The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary ... Manager in the kitchen in the absence of the Chef De Cuisine. Performs as a team player demonstrating...all policies and procedures set forth by the Executive Chef + Plan and direct all daily, weekly, monthly… more
- Vail Resorts (Park City, UT)
- …a strong focus safety, profitable food service, and guest satisfaction. The Farm Chef will oversee this position, along with the Hospitality F&B Executive Chef ... direct reports. + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the preparation of those… more
- Compass Group, North America (Washington, DC)
- Unidine Position Title: Sous Chef - Washington DC Pay Grade: 12 Reports To: Salary: $65,000.00 - $70,000.00 Other Forms of Compensation: An industry leading ... and join our award-winning team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
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