- Atrium Hospitality (Kansas City, MO)
- …service and volunteer programs. **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare and ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me… more
- JPMorgan Chase (New York, NY)
- Come join our new 270 Park Culinary Team as a Sous Chef As the Sous Chef within our Culinary Team, you will be responsible for the day-to-day operation ... maintaining vendor relations, researching new vendors, and assisting the Executive Chef with menus, staffing, and administrative duties. This role requires a… more
- Sage Hospitality Group (Asbury Park, NJ)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. You'll participate in team ... of the kitchen in the absence of the Executive Chef . + Assist in the preparation and design of...service, it is your responsibility to help the Executive Chef identify the problems and bring them to the… more
- Compass Group, North America (Hoffman Estates, IL)
- …Summary** Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with confidence, and ... drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression. **Key Responsibilities** + Execute recipes and presentations to meet company standards + Maintain food safety and… more
- Compass Group, North America (Columbus, MS)
- Unidine Unidine is hiring immediately for a Full Time ** SOUS CHEF - HOURLY** position. + **Location** : Trinity Independent, 300 AIRLINE RD., Columbus, MS 39702 ... great addition to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- Sous Chef Salary $22.00 - $25.00 Hourly Location College of Saint Benedict/Saint John's University - St. Joseph, MN Job Type Non-Exempt, Support Staff, Full Time ... invites applications for a full-time (1.0 FTE), benefit-eligible position of Sous Chef . $2,000 sign-on bonus valid through October 31, 2025. Terms applied… more
- Compass Group, North America (Norwood, MA)
- …but the start of a career where you can flourish._ **Ignite Your Culinary Career as a Sous Chef with FLIK at Moderna - Norwood, MA!** Are you ready to bring your ... passion for food to one of the world's leading biotech companies? As a ** Sous Chef I** with FLIK at **Moderna** , you'll play a key role in crafting an… more
- ARAMARK (Newark, DE)
- **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
- Marriott (Naples, FL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more