• Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …green o is seeking a Sous to add to our team. The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet. ... to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and ensure production...+ Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing to invest… more
    The Resort at Paws Up (09/12/25)
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  • Executive Sous Chef

    Compass Group, North America (Everett, WA)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost effective… more
    Compass Group, North America (09/12/25)
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  • Executive Chef II - Eurofins

    Compass Group, North America (Lancaster, PA)
    …you can flourish._ **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (09/12/25)
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  • Pastry Sous Chef - Main Village

    The Resort at Paws Up (Greenough, MT)
    …both guests and team members alike. Position: Paws Up Montana is seeking to add a Pastry Sous Chef to our team. The role of the Pastry Sous Chef is to assist the ... to be in line with the budget with final approval by Executive Chef and Pastry Chef . + Improve service by communicating and assist the team to understand our… more
    The Resort at Paws Up (09/12/25)
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  • Sous Chef

    Compass Group, North America (Clermont, FL)
    …and 17,000 professional food service team members. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction is attained by ... departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an… more
    Compass Group, North America (09/12/25)
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  • Food Service Director/ Chef (Knoch School…

    AVI Foodsystems (Saxonburg, PA)
    Food Service Director/ Chef (Knoch School District) AVI Foodsystems Inc Saxonburg, PA (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an ... and optimistic leader to fill the role ofFood Service Director/ Chef at Knoch School District in Butler, PA. Come...food service management experience + A background as a chef or trained in culinary arts + Demonstrated success… more
    AVI Foodsystems (09/12/25)
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  • Lead Line Chef

    Dartmouth Health (Lebanon, NH)
    …and to not be wasteful with product. * Communicates daily with Executive Chef * Chefs have responsibility of keeping kitchen, pantries, freezers and walk-in clean ... and organized, following all labeling, dating and food rotation guidelines. * Must be able to work under pressure and meet deadlines around meal service and other events. * Must be able to increase or decrease recipes and know proper amounts to order for the… more
    Dartmouth Health (09/12/25)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... **Additional Information** Non-Exempt Position, Relocation Assistance Available **Job Number** 25147939 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Cleveland, 1515 West Third Street, Cleveland, Ohio, United States, 44113VIEW ON… more
    Marriott (09/12/25)
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  • Executive Sous Chef

    Marriott (Bellevue, WA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
    Marriott (09/12/25)
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  • Chef /Cook

    Ebenezer (Bloomington, MN)
    …to heal, discover, and educate for longer healthier, more meaningful lives. Cook/ Chef is responsible for preparing and cooking meals as assigned using standardized ... recipes to meet established culinary standards of high quality care. Ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations.. Will plate food for optimal eye appeal to entice food consumption by our… more
    Ebenezer (09/11/25)
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