- Marriott (Bellevue, WA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Ebenezer (Bloomington, MN)
- …to heal, discover, and educate for longer healthier, more meaningful lives. Cook/ Chef is responsible for preparing and cooking meals as assigned using standardized ... recipes to meet established culinary standards of high quality care. Ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations.. Will plate food for optimal eye appeal to entice food consumption by our… more
- HCA Healthcare (Richmond, VA)
- **Description** **Introduction** Do you have the career opportunities as a Hospital Sous Chef you want with your current employer? We have an exciting opportunity ... Do you want to work as a(an) Hospital Sous Chef where your passion for creating positive patient interactions...**Job Summary and Qualifications** The Food & Nutrition Sous Chef will be an experienced professional with formal culinary… more
- Elior North America (Bar Harbor, ME)
- **Executive Chef ** **Job Reference Number:** 33884 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs **State:** ... We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor,...Chefs team in Bar Harbor, ME. As an executive chef , you will have the opportunity to manage the… more
- Compass Group, North America (San Francisco, CA)
- …where you can flourish._ **Job Summary** **Job Summary:** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining ... account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages cost controls… more
- Sycuan (El Cajon, CA)
- …Government division, you will be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all aspects of multiple kitchens, ... responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate...or GED + ServSafe Manager Certification + 5 years chef experience + 21 years of age Desirable: +… more
- Boqueria Restaurant (Nashville, TN)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you ... And at Boqueria(R), we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. **What we're looking for:** +… more
- Compass Group, North America (New Orleans, LA)
- Morrison Healthcare + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : LCMC - New Orleans East - 5620 Read Boulevard, New Orleans, ... Best Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Durham, NC)
- Morrison Living + We are hiring immediately for full time **PASTRY CHEF ** positions. + **Location:** Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC ... 27705. _Note: online applications accepted only._ + **Schedule:** Full time; Days may vary, 5:00 am to 1:30 pm. Every other weekend off. More details upon interview. + **Requirement:** Four years of prior relevant experience is preferred. + **Pay Range:**… more
- Compass Group, North America (Albany, NY)
- …we continue to raise the bar. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a safe ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more