- Avera (Sioux Falls, SD)
- …Actual pay rate dependent upon experience._ $19.25 - $24.00 **Position Highlights** Heritage Chef position will have a set two week schedule consisting of 3 weekday ... of daily specials and different cultures of food. The Chef is responsible for cooking during meal periods, with...for Food Services. + Works with leadership and other Chef (s) to create and execute daily and weekly specials.… more
- Hilton (Park City, UT)
- …the classification status of the position\._ **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and oversight of all ... outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks...tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary… more
- Compass Group, North America (Schenectady, NY)
- Mazzone **Position Title: Chef Manager** **Reports To: District Manager** **Salary: $61,000 to $64,000** **Other Forms of Compensation:** Diversity of thought and ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more
- Sodexo (Fort Valley, GA)
- **Role Overview** **Sodexo** is seeking a **Executive Chef 2** for **Fort Valley State University** located in **Fort Valley, GA** . The Executive Chef will ... oversee the culinary functions of our residential dining operations and catering department needs on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites… more
- Compass Group, North America (Henrico, VA)
- Restaurant Associates + We have an opening for full time ** CHEF ** positions. + **Location:** Lewis Ginter Botanical Garden - 1800 Lakeside Avenue, Henrico, VA 23228. ... _Note: online applications accepted only._ + **Schedule** : Full time schedule; Days and hours may vary. Days, nights, and weekends. More details upon interview. + **Requirement** : Prior catering and high-volume experience is required. + **Pay Range:** $22.00… more
- US Foods (Sacramento, CA)
- …Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to ... is a critical element of the FFC (Food Fanatic Chef ) role. This applies to seeking new business with...mutually beneficial solutions. Relationships are built over time. The chef understands this and seeks opportunities to cultivate strong… more
- Marriott (Dallas, TX)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- ARAMARK (High Point, NC)
- **Job Description** The Chef de Cuisine (CDC) of the Wanek Center is essential to the success of commisary operations. Responsible for developing and executing ... oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Focus on Food Safety: Use… more
- Sodexo (Venice, FL)
- **Role Overview** **Sodexo** is seeking a ** Chef Manager** for **Atlanta Braves Spring Training Camp** to be responsible for purchasing, menu compliance, inventory, ... food cost analysis and food production forecasting; located in **Venice, FL.** Join our team, we are looking for individuals who are excited about hospitality and committed to delivering exceptional service at the Atlanta Braves Spring Training Facility!… more
- Marriott (Baltimore, MD)
- …be employed by a franchisee and not by Marriott International, Inc. The Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards will assist the Executive ... Chef in planning and managing the culinary associates in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary… more