- IHG (Atlanta, GA)
- **Your Day to Day** As a Pastry chef , you will play a key role in delivering mouthwatering desserts and pastry creations, and we are looking for a passionate and ... following competencies and experience we're looking for: + Previous experience as pastry chef preferably in a high-end hotel or restaurant environment + Must be a… more
- Compass Group, North America (Fort Lauderdale, FL)
- …as we continue to raise the bar. **Job Summary** We are seeking a growth-minded ** Chef Manager** for our growing business in Ft.Lauderdale, FL. In this role you will ... be responsible for the success of both the culinary and food service operations of a high-volume, and multi-unit dining location. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering, and receiving +… more
- Marriott (College Park, GA)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- Sodexo (Sioux City, IA)
- …it is a fantastic time to be part of this dynamic partnership. The **Executive Chef 3** provides leadership for both their management and hourly teams to drive best ... department and within the hospital. The best qualified candidate is a professional chef who enjoys working alongside other healthcare leaders and the community to… more
- Compass Group, North America (Santa Clara, CA)
- …exciting opportunities for our people! **Job Summary** Working as the Pastry Sous Chef , you will be responsible for the successful operation of the pastry department ... support catering initiatives. You will also work closely with the Executive Chef and Pastry Chef to ensure quality, presentation, and cost control. This is an… more
- King's Seafood Company (Walter, MN)
- …quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + ... and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management… more
- ARAMARK (New York, NY)
- …Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all ... succeed. You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re proud to serve. Get ready to… more
- Sodexo (Bettendorf, IA)
- …will make a real impact every day! Sodexo is seeking an **Executive Chef 2** for **Unity Point Health-Trinity Bettendorf** located in **Bettendorf, IA.** SodexoMagic ... is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and… more
- Compass Group, North America (Danbury, CT)
- Chartwells K12 **Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - DANBURY, CT** **Salary:** $65,000 - $70,000 Chartwells K12's goal is to make sure students ... visit www.ChartwellsK12.com . **Job Summary** **Working as the Culinary Engagement Chef ,** you will be responsible for overseeing kitchen operations while… more
- Sodexo (Reston, VA)
- …**The Good Eating Company is seeking a dynamic individual for the role of Executive Chef in Reston, Virginia.** As the Chef you'll be at the forefront of ... culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products,… more