- JPMorgan Chase (New York, NY)
- Come join our new 270 Park Culinary Team as a Sous Chef As the Sous Chef within our Culinary Team, you will be responsible for the day-to-day operation of your ... maintaining vendor relations, researching new vendors, and assisting the Executive Chef with menus, staffing, and administrative duties. This role requires a… more
- Ebenezer (Lakeville, MN)
- …on the first floor with a patio courtyard. Ebenezer is looking for a **Cook/ Chef ** to join our Assisted Living team at the Pillars of Lakeville. This position ... is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our… more
- Sage Hospitality Group (Asbury Park, NJ)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... and ServSafe alcohol. + At least 8-10 years or experience as an Executive Chef preferred. + At least 5+ years of prior leadership/management experience overseeing a… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. You'll participate in team ... of the kitchen in the absence of the Executive Chef . + Assist in the preparation and design of...service, it is your responsibility to help the Executive Chef identify the problems and bring them to the… more
- Compass Group, North America (Hoffman Estates, IL)
- …up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with confidence, and drive culinary ... excellence. You'll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression. **Key Responsibilities** + Execute recipes and presentations to meet company standards + Maintain food safety and sanitation… more
- Whitsons Culinary Group (Newport, NH)
- Chef Manager - Newport HS Newport, NH, USA Requisition Number 14919 Location Newport HS/MS Job Description Chef Manager - Cook Up Leadership in School Nutrition! ... and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen...we believe great food fuels great minds. As a Chef Manager , you'll blend culinary skills with compassionate… more
- Compass Group, North America (Columbus, MS)
- Unidine Unidine is hiring immediately for a Full Time **SOUS CHEF - HOURLY** position. + **Location** : Trinity Independent, 300 AIRLINE RD., Columbus, MS 39702 + ... great addition to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Procter & Gamble (Chartiers, PA)
- …aim to hire you as a full-time employee. Our General Managers started their career as Chef de Secteur. If you consistently make an impact at P&G, you could be on the ... path to becoming our next CEO ! + We guarantee you responsibilities from day one and a direct impact on the business. + Our Sales Force has been, this year again, recognized as the best one!* You will be enrolled in a comprehensive training program which will… more
- House of Blues (San Francisco, CA)
- …grilling, roasting, soups, stocks, baking . Follows specific recipes as directed by Lead Chef . Cook food in a timely manner . Ensure appealing presentation . Check ... lists WHAT THIS PERSON WILL BRING Required: . Proven work experience as a Chef or Cook . Hands-on experience with various kitchen equipment . Knowledge of culinary… more