• Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    Sous Chef Salary $22.00 - $25.00 Hourly Location College of Saint Benedict/Saint John's University - St. Joseph, MN Job Type Non-Exempt, Support Staff, Full Time Job ... invites applications for a full-time (1.0 FTE), benefit-eligible position of Sous Chef . $2,000 sign-on bonus valid through October 31, 2025. Terms applied to… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Executive Chef 2

    Sodexo (El Paso, TX)
    **Role Overview** Sodexo is seeking an **Executive Chef 2** for our campus account at the **University of Texas El Paso (UTEP)** , located in **El Paso, TX.** ... University of Texas El Paso is a growing University with a large diverse population Sodexo is seeking an EC2 with experience in Catering, Athletic training table and a resident dining program. Candidate will have experience in custom menu building for large… more
    Sodexo (09/06/25)
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  • Italian Restaurant Chef - Artisan

    Marriott (Miami, FL)
    …Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, designs, ... or creates new applications, ideas, relationships, systems, or products, including making artistic contributions. Creates a prominent image for the restaurant and drives business through significant Marketing/Public Relations/Media activities. Oversees the… more
    Marriott (09/06/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Executive Chef ** **Pay 16** **Reports To:** **Salary: $130,000 - $140,000** **Other Forms of Compensation:** Bonus Plan ... Summary** We are seeking a passionate and accomplished **Executive Chef ** to lead the culinary operations of a high-volume,...destination. This is a **hands-on, knife-in-hand role** for a chef who thrives in the kitchen as much as… more
    Compass Group, North America (09/06/25)
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  • Sous Chef I - Moderna

    Compass Group, North America (Norwood, MA)
    …start of a career where you can flourish._ **Ignite Your Culinary Career as a Sous Chef with FLIK at Moderna - Norwood, MA!** Are you ready to bring your passion for ... food to one of the world's leading biotech companies? As a **Sous Chef I** with FLIK at **Moderna** , you'll play a key role in crafting an exceptional culinary… more
    Compass Group, North America (09/06/25)
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  • Executive Chef 3

    Sodexo (Stamford, CT)
    **Role Overview** **Sodexo** is seeking an **Executive Chef 3** to lead culinary operations at **Stamford Hospital** in **Stamford, CT** . This is a high-impact ... hire. **What You Bring** + Proven experience as anExecutive Chef (or similar senior culinary leadership role) in ahigh-volumeenvironment;healthcareexperience preferred.… more
    Sodexo (09/06/25)
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  • Station Chef II

    College of Saint Benedict & Saint John's University (MN)
    Station Chef II Salary $17.50 - $18.00 Hourly Location MN, MN Job Type Non-Exempt, Support Staff, Full Time Job Number 02056 Department Culinary Service - CSB ... a full-time (0.75 FTE), benefit eligible position of Station Chef II. $2,000 sign-on bonus valid through October 31,...learn more about our benefits, visit mycsbsju.edu/jobs. The Station Chef II manages one or more assigned food stations… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Chef (Full Time)

    Compass Group, North America (Wakefield, RI)
    Chartwells K12 + We are hiring immediately for a full time ** CHEF ** position. + **Location:** South Kingstown Schools - 215 Columbia Street, Wakefield, RI 02879. ... _Note: online applications accepted only._ + **Schedule:** Full time; Monday through Friday, 6:00 am to 2:00 pm. More details upon interview. + **Requirement:** Prior culinary experience is preferred. + **Pay Range:** $18.00 per hour to $22.00 per hour.… more
    Compass Group, North America (09/06/25)
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  • Culinary Specialist- Sous Chef - Hourly…

    ARAMARK (Newark, DE)
    **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
    ARAMARK (09/06/25)
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  • Hospitality Executive Banquet Chef

    Vail Resorts (Breckenridge, CO)
    …exceptional dining experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging properties. The primary ... focus is on banquet operations for our conference guests with the addition of some small restaurant and market operations. **Job Specifications:** + Starting Wage: $61,286 - $77,000 + annual bonus + Employment Type: Year Round + Shift Type: Full Time hours… more
    Vail Resorts (09/06/25)
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