• Executive Chef

    Sodexo (Bloomington, MN)
    **Role Overview** Sodexo Corporate Services has an exciting opportunity for an **Executive Chef ** to support our client in Bloomington, Minnesota. As the Executive ... Chef you'll be at the forefront of culinary excellence. This is a hands-on, role that will focus on supporting our culinary program with our client. We seek a strong… more
    Sodexo (09/05/25)
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  • Airport Chef

    OTG (New York, NY)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as an Airport Chef at LGA now and drive a new type of hospitality. Explore career opportunities in a unique ... it. ROLE AND RESPONSIBILITIES Position Summary: The OTG Airport Chef at LGA will be a strategic, innovative leader...all menu execution and maintaining the culinary standards. The Chef will lead and train culinary teams to provide… more
    OTG (09/05/25)
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  • Executive Chef - Millennium Hilton New York…

    Hilton (New York, NY)
    …Plaza \(@millenniumhiltonnyc1un\) * Instagram **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning, ... applicable and specialized experience and location\. **Job:** _Culinary_ **Title:** _Executive Chef \- Millennium Hilton New York One UN Plaza_ **Location:** _null_… more
    Hilton (09/05/25)
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  • Floating Chef Manager

    Compass Group, North America (Salem, NH)
    Eurest **Position Title: FLOATING CHEF MANAGER - Salem, NH** **Salary:** $65000 - $75000 As the leader in business and industry dining, Eurest is the company to join ... company leading the way in food&beverage services. We are seeking a growth minded ** Chef Manager** for this busy portfolio of corporate dining accounts. In this role… more
    Compass Group, North America (09/05/25)
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  • Executive Chef 2

    Sodexo (Danbury, CT)
    **Role Overview** Sodexo has an **Executive Chef ** position open at **Western Connecticut State University.** The ideal candidate will have previous college / ... University experience in a high-volume, large campus setting and experience in a union environment. **Western Connecticut State University** (WCSU) is a state public, coeducational university located in **Danbury, Connecticut,** which borders New York State.… more
    Sodexo (09/05/25)
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  • Airline Lounges Executive Chef

    Sodexo (San Francisco, CA)
    …Live!'s Airline Lounge Segment** has an exciting opportunity for a seasoned **Executive Chef ** to join the elite team of professionals who will operate the **Cathay ... upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining… more
    Sodexo (09/05/25)
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  • Sous Chef

    Marriott (Aspen, CO)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (09/05/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …of everything we do!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** to lead the **Catering Department** at **Rensselaer Polytechnic Institute ... deliver both **high-volume production and elevated, VIP-level cuisine.** The Executive Chef will oversee all on- and off-campus catering operations, collaborate with… more
    Sodexo (09/05/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9839BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or ... Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision...under the supervision of our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff.… more
    Rochester Institute of Technology (09/05/25)
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  • Sous Chef - Univ. of Delaware-Pencader

    ARAMARK (Newark, DE)
    **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
    ARAMARK (09/05/25)
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