- Compass Group, North America (Seattle, WA)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: 2250 7th Avenue, Seattle, WA 98121. Note: online applications accepted only. + ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Chef de Cuisine Pay 13 Reports To: Senior Executive Chef Salary: $75,000 - $90,000 Other Forms of Compensation: Become part ... to Work, This is R/A ! Job Summary The Chef De Cuisine will focus on culinary excellence and...operational excellence. This position directly reports to the Executive Chef and will utilize their extensive experience in fine… more
- Marriott (Half Moon Bay, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s)** : The Chef de Cuisine - Fine Dining manages the daily operations of the fine dining entity to ensure food quality and guest ... satisfaction. You will report to the Executive Sous Chef . **Primary Tasks:** 1. You will cook meals based...* Five (5) years' experience as a Fine Dining Chef in a high volume Casino/Resort, Hotel or major… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, ... of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control...Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. +… more
- Presbyterian Villages of Michigan (Fort Gratiot, MI)
- …1. Interviews, hires, trains, and develops culinary and utility employees under the direction of the Director of Dining Services; plans, assigns and directs work; ... **Overview** Responsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and special events. Responsible… more
- Compass Group, North America (Mountain View, CA)
- Bon Appetit + We are hiring immediately for a Pastry Chef position. + Location: Sunnyvale CA. + Schedule: Monday - Friday [early/flexible] + Pay Range: $83,000.00 - ... To support our growth we're looking for a Pastry Chef to join our awesome team! The Pastry Chef takes ownership for the overall success of the Pastry… more
- Compass Group, North America (Beloit, WI)
- Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Beloit - 1500 Fourth Street, Beloit, WI 53511.Note: online applications accepted only. + ... information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction...scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new… more
- ARAMARK (Richmond, VA)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- Kiawah Partners (Kiawah Island, SC)
- The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at The Beach Club. This role is ... dining experiences our members expect. Key Responsibilities: + Assist the Executive Pastry Chef in the daily operation and production of all pastry, bakery, and… more