- Compass Group, North America (Orlando, FL)
- …Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities: + Delivers food to ... restaurant/dining room patrons/customers. + Follows principles of sanitation and safety in handling food and equipment. + Interacts with customers in order to assure customer satisfaction. + Interacts with co-workers in order to assure compliance with company… more
- Sodexo (Boston, MA)
- …Live!'s Airline Lounge Segment** has an exciting opportunity for a seasoned **Executive Chef ** to join the elite team of professionals who will operate the **British ... upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining… more
- Marriott (Aspen, CO)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- PeopleReady (Atlanta, GA)
- **Sous Chef ** PeopleReady of Atlanta, GA is now hiring.../ hour*_ **What you'll be doing as a Sous Chef :** + Prep, cook including sauteing, grilling, and frying ... in a large volume establishment + Cook from scratch and follow recipes + Assist with catering orders and special events + Maintain a clean and organized kitchen environment + Monitor inventory levels and assist in ordering supplies as needed **Available… more
- Compass Group, North America (Tarrytown, NY)
- …right, every time. We are Nourishing a Brighter Future. Job Summary As the Sous Chef at Flik Independent School Dining, you play a critical role at Hackley School, ... serving approximately 850 students in grades K-12. Collaborate with the Executive Chef on menus for a vibrant educational setting. Key Responsibilities: + Assist the… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. + Train kitchen ... staff on prep work and food plating techniques. + Store food products in compliance with safety practices. + Maintain sanitation and safety standards in the kitchen area. + Assist with scheduling all kitchen staff. + Promote all kitchen health and safety… more
- Compass Group, North America (Wethersfield, CT)
- Chartwells K12 Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT Salary: $60,000 - $63,000 - 10 month position Chartwells K12's goal is to make sure ... on creativity, leadership, and making a difference? Chartwells K12 is seeking a Chef Manager to lead the school dining experience for the Wethersfield School… more
- Compass Group, North America (Fairfield, CT)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.Key ... Location: SACRED HEART UNIVERSITY (MARTIRE ARENA) - FAIRFIELD, CT Salary: $65,000-$75,000 Other Forms of Compensation: Medical, Dental, Vision, 401k, and PTO At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the… more
- Intermountain Health (Salt Lake City, UT)
- …(https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/) **Scope** This is a top chef position within an Intermountain facility ... decisions regarding food production for the Nutrition Services department. The Executive Chef may have direct reports depending on department structure. The primary… more
- Compass Group, North America (Baltimore, MD)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more