- Omni Hotels (Amelia Island, FL)
- …To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities + ... Location Omni Amelia Island Resort & Spa At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa,… more
- ASM Global (Tampa, FL)
- …walls, in-house bakeshops, and a warm welcome at every turn. THE ROLE: A Cook is responsible for the food preparation, execution, and delivery of safely handled food ... Advent Health Training Facility Players, Coaches, and Staff. RESPONSIBILITIESA Cook is responsible for the food preparation, execution, and delivery of safely… more
- ASM Global (Pensacola, FL)
- Position: Line Prep/ Cook Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL ... and immediate opening for a Part Time Kitchen Line Prep/ Cook at the Pensacola Bay Center. This is a...the Executive Chef, Executive Sous Chef and/or Lead Line Cook . MAJOR DUTIES AND RESPONSIBILITIES: + Assist in the… more
- ASM Global (Tampa, FL)
- …James Stadium one of the best stadiums in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items in an efficient and consistent manner ... while following Legends' specifications, recipes and technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food… more
- Brooklyn Center Community Schools (Brooklyn Center, MN)
- Posting summary Prep Cook Employer: BROOKLYN CENTER SCHOOL DISTRICT Location: Brooklyn Center Middle/High School Category: Nutrition Services Type: Prep Cook ... PostingID: 3117 Work schedule and other requirements appearing on this page may not be up to date. View latest information on the employer website linked in this posting. EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER. Brooklyn Center School District is committed to… more
- The Salvation Army (Haverhill, MA)
- …Haverhill, MA Pay Range : $20 per hour 20 hours per week The Cook /Food Service Coordinator is responsible for the day-to-day Food Service Operation at the Haverhill ... (s) to review personnel issues, menu plans, and supply and purchasing needs + Prepare, cook and serve meals on site to those in need, sometimes with the assistance… more
- Compass Group, North America (Washington, DC)
- Seasons + We are hiring immediately for full time **PREP COOK ** positions. + **Location** : Seasons Culinary Services - 555 11th Street Northwest, Washington, DC ... 20004. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday through Friday, 6:00 am to 3:00 pm; more details upon interview. + **Requirement** : Previous deli, salad, catering, and prep experience is preferred. + **Pay… more
- St. Luke's University Health Network (Easton, PA)
- …we serve, regardless of a patient's ability to pay for health care. The Cook prepares, serves, and forecasts all items needed for menu services according to recipes ... and production methods as directed. This position will prepare meals for patients following specific diets, prepares meals for cafeteria service and prep ingredients/recipes for daily operations. JOB DUTIES AND RESPONSIBILITIES: + Prepares all foods, ensuring… more
- Kimpton Hotels & Restaurants (Cambridge, MA)
- …work with other departments as needed. **What You Bring** + Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable). + Clear ... communication and basic computer skills. + Ability to read recipes and accurately follow instructions. + Successful in a fast-paced and dynamic environment and able to build displays. + Strong love for cooking and phenomenal service! Differences make a… more
- ASM Global (Tampa, FL)
- …best stadiums in the NFL. THE ROLE Reporting to the Executive Chef, the Sushi Cook is responsible for the production of all assigned menu items, ensuring that they ... are being completed in an efficient and consistent manner while following Legends' specifications, recipes and technique and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef, Sous Chefs and/or Culinary Supervisors assignments… more