- Compass Group, North America (Lake City, MI)
- Chartwells K12 + We are hiring immediately for on call **PREP COOK ** positions. + **Location** : Lake City Area Schools - 710 East Mitchell, Lake City, MI 49651. ... _Note: online applications accepted_ _only_ _._ + **Schedule** : On call schedule. Monday through Friday, hours may vary. More details upon interview. + **Requirement** : Previous prep cooking experience is preferred, but not required. Position requires… more
- Compass Group, North America (Washington, DC)
- Occasions + We are hiring immediately for a on call **PREP COOK ** position. + **Location** : Occasions Caterers-655 Taylor Street Washington DC 20017 _Note: online ... : On Call; More information upon interview. + **Requirement** : Banquet cook experience required. + **Fixed Pay Rate:** $23.00 per hour _*Internal Employee… more
- Omni Hotels (Austin, TX)
- …preferred. + PM and Flexible Availability Required + 1-2 years line cook work history with aF&B operation required. + Culinary training/education preferred. + ... Must have current valid Food Handler Certification. + Must have flexible schedule, available to work overnight, holidays, or weekends when scheduled. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its… more
- Bright Horizons (Issaquah, WA)
- **Child Care Cook - Part Time** Bring your cooking talents and kitchen management skills to work each day as a Cook at our Bright Horizons at Issaquah Highlands. ... You'll lead planning menus, preparing meals, and helping track inventory as you make a real difference in the lives of children, families, and staff. This position offers IDEAL hours Monday - Friday 11:30 am - 4:30 pm and all your weekends will be free!… more
- Prime Healthcare (Passaic, NJ)
- …Connect With Us! (https://careers-primehealthcare.icims.com/jobs/221505/ cook /job?mode=apply&apply=yes&in\_iframe=1&hashed=-336024306) FacilitySt. Mary's General ... Hospital LocationUS-NJ-Passaic ID2025-221505 CategoryService Position TypePer Diem ShiftVariable Job TypeNon-Exempt more
- NANA Regional Corporation (Nome, AK)
- **Job Description** This Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and ... with other associated food service activities. May need to be available for nights and weekends as needed for sporting events, catering and banquets. This position will directly support student nutrition at the Nome Public Schools. _This is a non-rotational… more
- East Boston Neighborhood Health Center (East Boston, MA)
- …Position Summary: Join our Food Services Team! We are looking for a Prep Cook who will be responsible for preparing and assembling fresh, nutritious meals for ... partiicpants in our Neighborhood PACE program..HS Diploma/GED required. Healthcare cooking experience preferred. Prepare cold menu items for elderly participants. Work on meal production line. Read, write and be able to communicate in English. Strong knife… more
- Sage Hospitality Group (Savannah, GA)
- …+ Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + ... **Why us?** The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located inside the Perry Lane Hotel. Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is… more
- Jacksons (Spokane, WA)
- …Come on, Let's GO! Jacksons Food Stores looking for a dependable and hardworking Line Cook to join our family-run team. You'll help prepare and cook meals. We ... service, cleanliness, and quality food. Some of what you'll do as a Line Cook : + Prepare and cook food according to store recipes + Prepare food quickly and in a… more
- Compass Group, North America (Milwaukee, WI)
- …PART TIME, EVENT BASED, IN PARTNERSHIP WITH FISERV FORUM, MILWAUKEE BUCKS, AND MARQUETTE EAGLES $20.78/HR, UNION POSITION. Mission To consistently win one customer at ... a time through teamwork and living "The Levy Difference." Major Areas of Responsibility Service + Follows recipe guidelines + Knows menu items specific to position + Adheres to location appearance guidelines + Acts with a sense of urgency and provide friendly,… more