- Delaware North (Orlando, FL)
- …If you are ready to coordinate multiple orders on demand and be part of a fast-paced kitchen that values teamwork and excellence, join our passionate team and ... contribute to the seamless execution of our culinary offerings. On July 10, 2025, Delaware North announced its US-based Travel Hospitality Services (THS) business will be sold to Areas, a global leader in travel dining and retail. The sale is expected to be… more
- ASM Global (Jekyll Island, GA)
- Job Title: Part time Cook Department: Food & Beverage FLSA Status: Part time $17 per hour Reports to: Executive Chef Position Summary: Prepares food orders, ... including entrees, salads, appetizers, sandwiches and other dishes. Regular attendance in conformance with the policies established by ASM Global essential to the successful performance of this position. Major Responsibilities: + Saute, grill and carves food +… more
- The Salvation Army (Plainfield, NJ)
- Overview The Cook will prepare, cook , and serve meals daily for the Soup Kitchen program, social service clients, and individuals who attend Corps programs and ... meetings. The Cook is also responsible for cleaning, maintaining, and organizing the kitchen, serving, and storage areas. Responsibilities The duties listed below… more
- Trinity Health (Dubuque, IA)
- …Dubuque (https://www.mercyone.org/dubuque/find-a-location/) Join the MercyOne Family! We are looking to hire a Cook . As a Cook at MercyOne, you will Under direct ... supervision of the Chef Coordinator, the cook functions as part of the Food Production Team to produce consistently high-quality food for patients, personnel, and… more
- SpartanNash (Grand Rapids, MI)
- …**Position Summary:** This role is responsible to lead the day-to-day activities of the department operations in a retail store, ensuring the associates are trained, ... At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our supply chain customers and US military commissaries, retail store guests and, most importantly, our Associates. In fact, we see a day when each… more
- Woodlands Senior Living LLC (Hallowell, ME)
- Cook - Part Time Hallowell, ME (http://maps.google.com/maps?q=152+Winthrop+Street+Hallowell+ME+USA+04347) * Food Service Job Type Part-time Description Do you have ... and staff served. What you will do as a Cook : + Using standard commercial and non-commercial kitchen equipment...18 years of age + Must be able to cook a variety of foods in large quantities +… more
- Hawaii Pacific Health (Honolulu, HI)
- …carefully prepared, nutritious meal services at Kapi'olani hospitals and clinics. As a Cook , you will be responsible for preparing food according to recipes and ... or equivalent. Two (2) years of food service experience as cook , food preparation and production. **Preferred Qualifications:** Post High School… more
- The Salvation Army (Schenectady, NY)
- …each morning to open the doors.* Plan breakfast and lunch menu accordingly and prepare, cook , and serve meals from 7:30am- 8:30am and 11.30 am-12.30 pm five days a ... week.* Follow all rules of the Health Dept. pertaining to safe handling and preparation of daily meals; be conscious on food expiration dates.* Ensure that the soup kitchen is properly stocked and that there is a sufficient amount of regular staple food items… more
- Trinity Health (Langhorne, PA)
- **Employment Type:** Full time **Shift:** Rotating Shift **Description:** A line cook is a kitchen staff member primarily responsible for preparing, chopping, ... mixing, and cooking food items according to recipes at a designated station on the kitchen line, ensuring dishes are cooked to the proper standards and plated efficiently, often under the supervision of a sous chef or head chef; their duties include… more
- Compass Group, North America (Dallas, TX)
- …and can deliver hospitality with a smile. **Key Responsibilities:** + Prepare and cook fresh, made-to-order items at live buffet action stations. + Provide friendly, ... professional interaction with guests while cooking and serving. + Ensure consistent portioning, presentation, and quality standards. + Maintain a clean and organized work area throughout service. + Follow all food safety, sanitation, and equipment protocols. +… more