- Catholic Health Services (Bethpage, NY)
- …we transform the way health care is delivered. Job Details Responsibilities of the Cook include: Prepare patient and cafeteria food in a timely and accurate fashion ... to 50 lbs. Must be able to follow standardized recipes. Requirements for the Cook role include: High school diploma or equivalent required. A two year culinary… more
- Erickson Living (Silver Spring, MD)
- …and sanitized at all times. What you will need + Minimum of 1-2 years of cook -to-order experience + Must be able to work some weekends and holidays. + Be able to ... lift and/or move objects weighing up to 50 pounds + Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers Please note that specific state regulations and requirements may be applicable. These regulations take precedence… more
- Elior North America (Miami, FL)
- **Event Cook ** **Job Reference Number:** 32917 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Constellation **State:** Florida (US-FL) **The ... We are looking to add a skilled, motivated event cook to our Constellation Commissary team in Miami, FL....Constellation Commissary team in Miami, FL. As an event cook , you will have the chance to prepare a… more
- Catholic Health Initiatives (Omaha, NE)
- …1. Plans and prepares foods according to recipes and time schedules. 2. Works as a team member in pre-preparation, preparation, portioning, and storage of food. ... Assists on patient tray assembly line. 3. Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas. 4. Logs information on production sheets and other records required… more
- Finger Lakes Health (Geneva, NY)
- …Provide and distribute food for patients, residents, and non-patient meals. Meets production schedules, assuring high quality products and preventing food waste. ... Assists with maintaining organized, clean and sanitary storerooms and coolers. Observes all recipe and HACCP guidelines. Responsible for providing a tray presentation that is neat and clean and appealing to the eye. Follows production and tally sheets… more
- Elior North America (Santa Fe, NM)
- ** Cook Supervisor / Driver** **Job Reference Number:** 30826...a glance:** We are looking to add an experienced cook and driver to our correctional in Santa Fe, ... NM. As a cook and driver, you will have the opportunity to prepare delicious food and transport it to a variety of locations as needed. **What you'll be doing:** +… more
- Presbyterian Villages of Michigan (Harbor Springs, MI)
- **Overview** Prepare and cook meals for residents, visitors, and other guests. **Responsibilities** **Essential Duties** 1. Cook meals according to menus, ... special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for ... advanced food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control,...venues . Essential Duties and Responsibilities + Prepare and cook complex menu items using a variety of techniques… more
- Banner Health (Phoenix, AZ)
- …in the workplace, promoting work-life balance, and boosting employee engagement. As a Cook you will prepare and portions all cold food items in accordance with ... 2. May be assigned to work in the retail cafe grill area, and/or cook breakfast items. 3. Records over production and run outs. Writes directions and calculates… more
- Oneonta Job Corps (Oneonta, NY)
- …proper set-up of food items on the serving lines as directed by the Senior Cook . + Assist in serving meals. + Adheres to all state guidelines concerning food safety ... and proper food handling procedures and cleans assigned areas. + Sets up and helps serve food items on the serving lines. + Responsible for daily production sheets for food preparation, pull sheets, and inventory control. + Maintains inventory of food items… more