• Banquet and Catering Chef

    Compass Group, North America (New York, NY)
    Union Square Events **Position Title: Banquet and Catering Chef ** **Salary, $90,000 to $100,000** **Other Forms of Compensation:** Bonus Eligible Founded in ... York City and beyond. **Job Summary** Role Overview The Banquet & Private Events Chef is a...catering for a high-end private members club. This chef will oversee bespoke member events, corporate office … more
    Compass Group, North America (12/18/25)
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  • Banquet Catering Chef campus…

    Compass Group, North America (Edmond, OK)
    …hearing from you. **Job Summary** Chartwells Higher Education is hiring an energetic ** Catering ** ** Chef ,** on the campus of the University of Central Oklahoma. ... this culinary leadership role (reporting to the Campus Executive Chef ), you will be responsible for the successful operation...CATERING and campus events/banquets + Assists the Executive Chef with planning and creating menus + Produces and… more
    Compass Group, North America (12/27/25)
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  • Catering Attendant

    ASM Global (Pensacola, FL)
    …are followed. All other duties/responsibilities as assigned.WORK CONTACTS:Daily contact with the Catering Banquet Manager, Executive Chef and Food & ... POSITION: Part-Time Catering Banquet ServerREPORTS TO: Food & Beverage ManagerFLSA STATUS: Part-Time, Non--Exempt ASM Global, the leader in privately managed… more
    ASM Global (12/30/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Phoenix, AZ)
    …Friday, hours may vary. More details upon interview. + **Requirement** : Prior experience in banquet , catering , mass production, and chef test. + **Perks: No ... We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : General Dynamics/Uber - 8201...of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (01/01/26)
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  • Executive Sous Chef

    Marriott (Rancho Mirage, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (12/30/25)
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  • Executive Sous Chef

    Marriott (Tampa, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (12/30/25)
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  • Executive Sous Chef

    Marriott (Atlanta, GA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (12/25/25)
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  • Executive Chef

    Marriott (Vienna, VA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (12/24/25)
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  • Executive Sous Chef

    Marriott (Orlando, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (12/20/25)
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  • Executive Sous Chef

    Marriott (Snowmass Village, CO)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (12/17/25)
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