- Omni Hotels (Atlanta, GA)
- …Omni Hotel at Centennial Park may be your perfect match. Job Description The Assistant Banquet Manager will lead the banquets department and ensure that ... groups. + Assist in overseeing the operation of the Banquet department. + Determine set-ups in conjunction with Director...Director of Catering. + Coordinate functions with service staff, Chef and Head Steward. + See that guest satisfaction… more
- Cherokee Town and Country Club (Atlanta, GA)
- …Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, ... apply today! WHY SHOULD YOU APPLY? We offer our Assistant Pastry Chef an Hourly Rate of...include: + Supporting production across all pastry stations: breads, banquet desserts, pastry carts, and more + Ensuring consistency… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- … Chef Managers of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing the catering operation. ... Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position… more
- Compass Group, North America (Athens, GA)
- …**requisition ID number** **1466478** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Compass Group, North America (Athens, GA)
- …search **requisition ID number 1459063.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency ... scheduled locations. + Logs and maintains food temperatures as needed. + Arranges chef tables with food, beverage and service items according to standards. + Serve… more
- Marriott (Houston, TX)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- Marriott (Cleveland, OH)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- Marriott (Seattle, WA)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- Marriott (Houston, TX)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- Marriott (Chandler, AZ)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more