• Banquet Chef

    Marriott (Pomona, CA)
    **Additional Information** Banquet Sous Chef Experience Required **Job Number** 25049401 **Job Category** Food and Beverage & Culinary **Location** Sheraton ... SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.… more
    Marriott (03/22/25)
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  • Banquet Chef

    Marriott (Linthicum, MD)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (05/02/25)
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  • Banquet Chef

    Marriott (Dallas, TX)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (03/19/25)
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  • Banquet Sous Chef

    Marriott (Marco Island, FL)
    **Additional Information** High Volume Hotel Banquet Experience RequiredRelocation Plan Available **Job Number** 25072950 **Job Category** Food and Beverage & ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (05/01/25)
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  • Executive Steward

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …all inventory and storage of food and beverage equipment + Communicat e daily with Executive Chef , Banquet Chef , Outlet and Banquet Managers to obtain ... areas including kitchens and walk-ins + Deliver food for banquet events and breaking down stations for the conclusion...maintain the kitchen recycling program + Assist the Executive Chef upon request with special projects and initiatives +… more
    Spanish Peaks Mountain Club (04/29/25)
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  • Sous Chef Slry

    Omni Hotels (Hilton Head Island, SC)
    …Responsibilities + + Help manage the day-to-day operations of our four restaurants and banquet services. + Work with the Executive Chef to hire, train, coach, ... join our team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance, ensuring the seamless and… more
    Omni Hotels (04/21/25)
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  • Banquet Manager

    ASM Global (Vienna, VA)
    …onsite. + Supervise the Catering Service Operation including Service Manager, Banquet Captain, Servers, Bartenders, and back of house service staff (excluding ... + Creates and manages BEOs within the venue's booking system . Updates BEOs for Clients based on upsells, changes,...creative sales proposals, generate/track contracts and work with Executive Chef to develop customized menus to meet client needs… more
    ASM Global (03/24/25)
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  • Restaurant Server

    Atrium Hospitality (West Des Moines, IA)
    …Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: Executive Chef , Banquet Manager or All Purpose Manager Equipment: Uniform **Wage-** ... first 60 days of employment **Preferred Technology:** Previous experience with Micros operating system **Physical:** Able to lift a minimum of 50lbs Able to bend and… more
    Atrium Hospitality (04/24/25)
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  • Restaurant Associate

    Atrium Hospitality (San Marcos, TX)
    …and appreciation ignite service excellence** **Starting Rate: $11.00** Reports To: Executive Chef , Banquet Manager or All Purpose Manager Equipment: Uniform ... first 60 days of employment **Preferred Technology:** Previous experience with Micros operating system **Physical:** Able to lift a minimum of 50lbs Able to bend and… more
    Atrium Hospitality (04/04/25)
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  • Banquet Cook I, II & III

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …conduct inventory on a regular basis to ensure proper par levels and assist Chef , Assistant Chef , Cooks, Pantry workers, and Kitchen Helpers as needed in ... performed indoors. Temperature generally is moderate and controlled by hotel environmental systems ; however, must be able to work in extreme temperatures like… more
    Spanish Peaks Mountain Club (04/02/25)
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