- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …restaurant rules and regulations as set forth in the employee handbook and by management . + Report any maintenance or repairs needed to the Executive Chef. + Prevent ... experience in a related or supportive position. + Time management and organizational ability required for high quality food...employee may be moderately exposed to dirt. _Please note: management reserves the right to change, modify, and/or alter… more
- Sage Hospitality Group (Philadelphia, PA)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Omni Hotels (Charlotte, NC)
- …the Omni Charlotte Hotel may be your perfect match. Job Description To prepare and cook all banquet menu items according to Omni specifications and standards and ... a necessary time frame. + Being knowledgeable of all banquet stations in the kitchen. + Being knowledgeable of...+ Completing any other assignments as assigned by Kitchen Management . + Be pleasant, smile and greet all guests,… more
- Omni Hotels (Pittsburgh, PA)
- …defined Omni William Penn for decades. The Grande Dame is now hiring for a Production Cook . Come and join the #1 Hotel in the City of Pittsburgh and her Team! ... Responsibilities The Hotel Production Cook is responsible for cooking, control quality and consistency...items produced by assigned stations and understand & fulfill Banquet Event Orders and Guest Orders. This person would… more
- Omni Hotels (Frisco, TX)
- …PGA Frisco Resort & Spa. Job Description Omni PGA Frisco is look for aBanquets Cook 3to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 ... and local community for dining, events, and entertainment. TheBanquet Cook 3will e nsure food is prepared according to...for an extended period or for an entire work shift . Requires repetitive motion. Omni Hotels & Resorts is… more
- Omni Hotels (Fort Lauderdale, FL)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out ... + Return all food items not used on next shift to designated storage areas, being sure to cover/date.... Job LocationsUS-FL-Fort Lauderdale Posted Date4 days ago(11/11/2025 12:29 PM ) Requisition ID 2025-129424 # of Openings 5 Category… more
- Omni Hotels (Pittsburgh, PA)
- …in a timely manner. Qualifications The successful candidate must: + Must be able to work PM shift as late as 2am; flexibility to work other shifts if needed + ... decades. The Grande Dame is now hiring for a Banquet Production Cook . Come and join the...walking, reaching and/or lifting up to 50 lbs throughout shift . + Must provide Food handlers Serve Safe certification… more
- Omni Hotels (Fort Lauderdale, FL)
- …all pastries. Based on experience, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook ... banquets and amenities. + Assists in producing and plating Banquet pastries. + Maintain high quality at all times....others. + Perform other duties as assigned by culinary management . Qualifications QUALIFICATIONS: + Minimum 6 months (for entry… more
- Omni Hotels (Carlsbad, CA)
- …and other tantalizing products for the various food and beverage outlets. The Pastry Cook 1 will assist with banquet productions, weekly brunches and other tasks ... may be your perfect match. Job Description The Pastry Cook 1 will elevate the dining experience at Omni...punching in up to seven minutes prior to your shift and punching out up to seven minutes following… more
- Omni Hotels (Irving, TX)
- …outlets , and additionally responsible for preparing daily requisition for food areas. Cook 1 is expected to aid in maintaining and setting standards of quality ... + Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and organization of...labeled, dated, and rotated daily. + Hold a daily pre- shift meeting to insure the proper transfer of information… more
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