• Banquet Sous Chef - Hilton…

    Hilton (Houston, TX)
    **Hilton Americas\-Houston** is seeking an experienced ** Banquet Sous Chef ** to join their talented team\! Connected to the George R\. Brown Convention ... progression of professional kitchen experience with a focus on banquet production + Have a natural and positive approach...our team today **What will I be doing?** As Sous Chef , you would be responsible for… more
    Hilton (06/08/24)
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  • Banquet Sous Chef

    Sage Hospitality Group (Austin, TX)
    **Why us?** Sage Hospitality Group is set to hire a ** Banquet Sous Chef ** at Hotel Van Zandt in Austin, Texas! Located in the Rainey Street District, Hotel ... of the kitchen. Monitors food and labor costs. Assists the Senior Banquet Chef in creating and implementing menu and production changes. **Responsibilities** +… more
    Sage Hospitality Group (05/25/24)
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  • Executive Banquet Sous Chef

    IHG (Washington, DC)
    …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
    IHG (05/02/24)
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  • Hourly Banquet Sous Chef

    Compass Group, North America (Vienna, VA)
    Eurest + We are hiring immediately for a full time HOURLY BANQUET SOUS CHEF position. + Location: Navy Federal Credit Union - 820 Follin Lane, Vienna, VA ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (05/30/24)
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  • Banquet Sous Chef

    Omni Hotels (Amelia Island, FL)
    …or exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in the creation, costing and ... Resort may be your perfect match. Job Description The Sous Chef will be responsible for all... will be responsible for all areas of the Banquet Kitchen operations.This leader will ensure a high standard… more
    Omni Hotels (05/11/24)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. ... + Hire, train, supervise, motivate, mentor, schedule and discipline all banquet department associates. + Requisition and order properly all items needed… more
    Omni Hotels (05/08/24)
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  • Banquet Sous Chef

    Omni Hotels (Louisville, KY)
    …freshly brewed Heine Brothers' coffee, baked bread, and smoked barbeque. Job Description The Sous Chef will be responsible for all areas of the kitchens ... operations in the absence of the Hotel Chef . This leader will ensure a high standard of...budget and business forecast. + Provide kitchen support for banquet functions. + Oversee proper handling and tracing of… more
    Omni Hotels (05/24/24)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and ... attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements… more
    Sage Hospitality Group (04/19/24)
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  • Banquet Sous Chef

    Omni Hotels (Nashville, TN)
    …Nashville Hotel - apply today! To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and food ... Training of Staff. + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of all kitchen facilities and equipment.… more
    Omni Hotels (05/25/24)
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  • Banquet Sous Chef

    Marriott (Park City, UT)
    …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
    Marriott (06/15/24)
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