- Sodexo (Lake Charles, LA)
- Cafeteria Cook **Location:** MCNEESE STATE UNIVERSITY - 96589001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More ... act with purpose and thrive in your own way. **What You'll Do:** As a Cafeteria Cook at Sodexo, you are also a team player and food waste reducer. You'll prepare… more
- Jay Peak Resort (Jay, VT)
- …work with you to help create a career. Still interested? Keep reading. The Cafeteria Line Cook prepares food for service to resort guests. This position ... performs any duties that relate to the operation of a food preparation area by performing the following essential duties and responsibilities. ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned) + Cooks, ensures proper… more
- Crescent City Schools (New Orleans, LA)
- …providing them with the nourishment needed to thrive academically and socially. The PK-8 Cafeteria Food Service Cook assists the Cafeteria Manager in ... grains, vegetables, and other food items in coordination with the Cafeteria Manager + Following standardized recipes precisely, measuring and mixing ingredients… more
- Marriott (Bellevue, WA)
- **Additional Information** Cafeteria **Job Number** 26211072 **Job Category** Food and Beverage & Culinary **Location** The Westin Bellevue, 600 Bellevue Way NE, ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Dallas, TX)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- St. Luke's University Health Network (Bethlehem, PA)
- …we serve, regardless of a patient's ability to pay for health care. The Cook prepares, serves, and forecasts all items needed for menu services according to recipes ... and production methods as directed. JOB DUTIES AND RESPONSIBILITIES: + Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation. +… more
- Catholic Health Initiatives (Fort Oglethorpe, GA)
- **Job Summary and Responsibilities** As our Cook , you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious ... meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment. Every day you will follow safe cooking techniques, execute recipes with precision, and apply… more
- Omni Hotels (Fort Lauderdale, FL)
- …The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 ... Location Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring… more
- Guest Services (Lakeland, FL)
- Compensation Amount: 15.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL ... FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and supervisor instructions. + Clean and inspect kitchen equipment, kitchen appliances,… more
- St. Peters Health (Helena, MT)
- …volumes. Judgment needed to determine if a product meets quality standard for service. Cook should love food and want to seek feedback if product meets expectations. ... JOB SUMMARY: (overview of job): This position is responsible for the handling and preparation of the food in accordance with food safety requirements, standards of quality preparation, portion controls, standardized recipes and forecasting the appropriate… more
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