- Compass Group, North America (Anchorage, AK)
- ESS + We are hiring immediately for full time Catering & Production Kitchen Chef Supervisor positions. + Location: **Local position in Anchorage (not ... remote/rotational).** Impressions Catering - 201 Post Road, Anchorage, AK 99501 Note:...AK 99501 Note: online applications accepted only. + Schedule: Full -Time Schedule Varies by Business Needs (Weekdays/Weekends). More details… more
- Compass Group, North America (New York, NY)
- …**Additional Responsibilites** Operational Excellence + Direct all banquet and catering production under the guidance of the Executive Chef and Culinary ... Union Square Events **Position Title: Banquet and Catering Chef ** **Salary, $90,000 to $100,000** **Other Forms of Compensation:** Bonus Eligible Founded in 2005… more
- ARAMARK (Kutztown, PA)
- …as directed. + Participates in the weekly Catering Event Order Meeting with Catering Chef and catering team. + Communicate information to Catering ... client facing leadership role assisting with hands on food production and execution of events. This position is responsible...department dependent on business needs as assigned by the Catering Chef or Executive Chef … more
- University of Southern California (Los Angeles, CA)
- …by our commitment to uphold our unifying values. We are seeking a Executive Sous Chef , Catering and Private Events to join our rapidly growing team. The ... Opportunity: The Executive Sous Chef , Catering and Private Events serves as...current kitchen schedules, staffing templates, staff trainings, ordering, and production targets within assigned units. Oversees processing of time… more
- Compass Group, North America (Moffett Field, CA)
- …**Job Summary** To support our growth, we're looking for an **Executive Chef ** to join our awesome ** Catering ** team with Bon Appetit! ... Chef is the culinary leader for our entire Catering culinary experience. You will not only be responsible...workplace and food safety, including allergen management and large-scale production schedules for events. + Design, manage, and own… more
- ARAMARK (Boston, MA)
- Catering Sous Chef - Boston University Requisition #: 624843 Location: Boston, MA, US, 02215 Career Area: Food Service Description: **Job Description** We know ... patience, and the right opportunities. We're looking for a Catering Sous Chef for Boston University's GSU...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more
- Compass Group, North America (Indianapolis, IN)
- **Location: IUPUI** + We are hiring immediately for full time ** CATERING SOUS CHEF ** positions. + **Address** : 420 UNIVERSITY BLVD, SUITE 120, INDIANAPOLIS, ... _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedules; based on business needs, days and...vary. More details upon interview. + **Requirement** : Prior catering and chef experience is preferred. +… more
- Compass Group, North America (Houston, TX)
- …you. **Job Summary** **Chartwells Higher Ed** is seeking an energetic and growth-minded ** Catering Executive Chef ** at the University of Houston! This key ... , food safety, cost controls, and the supervision of culinary staff. The ** Catering Executive Chef ** ensures that all catered events-from intimate VIP luncheons… more
- ARAMARK (Boston, MA)
- Catering Executive Chef - Aramark Collegiate Hospitality Requisition #: 618588 Location: Boston, MA, US, 02108 Career Area: Culinary Description: **Job ... dedication, patience, and the right opportunities. We're looking for Catering Executive Chef who can help us...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more
- ARAMARK (Dallas, TX)
- Catering Chef Manager Requisition #: 629139 Location: DALLAS, TX, US, 75275 Career Area: Culinary Description: **Job Description** We know that a Chef 's job ... patience, and the right opportunities. We're looking for a Catering Chef Manager at Southern Methodist University...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more