- Compass Group, North America (New York, NY)
- …new recipes. Facilitate and conduct training with Executive Chef , Chef de Cuisine , and Sous Chefs as needed with BOH teams at facility and on-site. Works ... Chef and Creative Director. Work with Executive Chef , Chef de Cuisine , and...Team to identify and source with new vendors as needed . Work with Creative Director and Executive Chef… more
- Martis Camp (Truckee, CA)
- Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and ... an awareness of the importance of food preparation. The Chef de cuisine facilitates food production and...food and beverage planning. + Fill-in for Executive Sous Chef when needed . + Daily ordering of… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Chef De Cuisine Reports To: Executive Chef Salary: $105,000 to $110,000 Other Forms of Compensation: Bonus Founded in ... on-site execution of new recipes. * Facilitate and conduct training with Sous Chef as needed with BOH teams at facility and on-site. * Works collaboratively with… more
- Kiawah Development Partners (Kiawah Island, SC)
- Chef de Cuisine - The River Course...internship and development programs + Fill in for Executive Chef as needed Skills & Requirements Qualifications + ... Island Club is currently looking for the perfect person to be our next Chef de Cuisine at The River Course! The River Course is home to River Room restaurant,… more
- Marriott (Lexington, KY)
- …and not by Marriott International, Inc. We are seeking a talented and experienced Chef de Cuisine to lead our culinary team. Accountable for the quality, ... trains team to improve results under direction of Executive Chef . Education and Experience * High school diploma or...guest needs, providing guidance, feedback, and individual coaching when needed . * Sets a positive example for guest relations.… more
- IHG (Cleveland, OH)
- A Chef De Cuisine oversees the daily operations of a kitchen, including managing staff, coordinating food orders, supervising food preparation, and ensuring ... and safety regulations. . Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager and...Enforce training protocols and provide training tools and equipment needed to kitchen staff effectively carry out their job… more
- Omni Hotels (Asheville, NC)
- …Degree (AAS) in Culinary Arts required. + Minimum 5 years' management experience as a Sous Chef or Chef De Cuisine in a high volume fine dining restaurant. ... Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Chef de Cuisine ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of ... the following day's menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures. **What we need from… more
- IHG (Cleveland, OH)
- As **Head Chef de Cuisine ** , you will...is properly trained and have the tools and equipment needed to effectively carry out their job functions. Promote ... teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. Interact with outside contacts: o Guests to ensure… more
- Omni Hotels (Amelia Island, FL)
- …Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This leader will ensure ... quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet ...familiar with batch and quantity cooking + Eye/hand coordination needed to use all kitchen equipment. + Highly motivated… more