• Six Flags Fiesta Texas Careers (San Antonio, TX)
    …high-performance culture Qualifications: * Proven experience as a Chef de Cuisine , Sous Chef , or senior kitchen leader * Strong culinary background in ... Overview: Chef de Cuisine Job Type: Full-...Overview: Chef de Cuisine Job Type: Full- Time Pay Rate: Salary...to exclusive employee-only events, and more! Responsibilities: As the Chef de Cuisine , you will bring passion,… more
    job goal (12/08/25)
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  • Chef de Cuisine / Sous

    Compass Group, North America (Chicago, IL)
    Culinaire **Position Title: Chef de Cuisine / Sous Chef ** **Reports To: Executive Chef ** **Salary: $68,000 to $72,000** CULINAIRE provides upscale food ... to our guests. www.culinaireintl.com **Job Summary** **Job Summary:** **Working as the Chef de Cuisine / Sous Chef ,** you will be responsible for the… more
    Compass Group, North America (10/25/25)
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  • Chef de Cuisine

    Six Flags (San Antonio, TX)
    …high-performance culture Qualifications: * Proven experience as a Chef de Cuisine , Sous Chef , or senior kitchen leader * Strong culinary background in ... access to exclusive employee-only events, and more! Responsibilities: As the Chef de Cuisine , you will bring passion, creativity, and leadership to our culinary… more
    Six Flags (12/08/25)
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  • Sous Chef - Paradise Inn - Summer…

    Guest Services (Mount Rainier, MD)
    …being consistent and executed particularly in the absence of Chef de Cuisine or Executive Sous Chef . The Sous Chef can manage ticket ... Compensation Amount: The Sous Chef is the conductor of...Compensation Amount: The Sous Chef is the conductor of the kitchen and...culinary tasks daily particularly in the absence of a Chef de Cuisine or Executive Chef more
    Guest Services (12/12/25)
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  • Sous Chef - Asian Cuisine

    Compass Group, North America (Redwood City, CA)
    …of accounts translates into exciting opportunities for our people! **Job Summary** The Sous Chef supports daily culinary operations for a high-volume corporate ... cafe, with a strong emphasis on Asian cuisine . This role assists with menu development, ordering, inventory,...standards, Health Department regulations, and company culinary guidelines. The Sous Chef also helps lead, train, and… more
    Compass Group, North America (12/11/25)
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  • Executive Chef

    ARAMARK (Babson Park, MA)
    …**:** Ensures dining operations comply with Harvest Table's Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... Executive Chef Requisition #: 610289 Location: babson, MA, US, 02457 Career Area: Culinary Description: **Job Description** **Position Description** **:** Management… more
    ARAMARK (12/16/25)
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  • Executive Chef - University of

    ARAMARK (Redlands, CA)
    …**:** Ensures dining operations comply with Harvest Table's Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... Executive Chef - University of Redlands Requisition #: 606701 Location: Redlands, CA, US, 92374 Career Area: Culinary Description: **Job Description** **Position… more
    ARAMARK (12/16/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …housing building. We are excited to meet you. Overall Responsibilities The Chef de Cuisine , along with the Sous Chef , is responsible for overseeing our ... Title: Chef de Cuisine Program: City Beet Kitchens...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience +… more
    Project Renewal, Inc. (10/03/25)
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  • Sous Chef

    Sodexo (Troy, NY)
    …for a **hands-on culinarian** who thrives in both **high-volume production** and **elevated, VIP-level cuisine ** . The ** Sous Chef ** will play a key role ... of everything we do!** Sodexo's **Campus Segment** is seeking a ** Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research… more
    Sodexo (12/04/25)
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  • On Call Chef

    The Walt Disney Company (Emeryville, CA)
    …Studios. As an On Call Chef , you'll support the Chef de Cuisine and Senior Sous Chef in managing all aspects of our two Cafes - from food preparation ... hazardous materials by Cafe employees + Attend weekly menu planning meetings with Chef Team + Pursue continued education to enhance professional knowledge and refine… more
    The Walt Disney Company (10/29/25)
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