• Chef de Cuisine / Sous

    Compass Group, North America (Chicago, IL)
    Culinaire **Position Title: Chef de Cuisine / Sous Chef ** **Reports To: Executive Chef ** **Salary: $68,000 to $72,000** CULINAIRE provides upscale food ... to our guests. www.culinaireintl.com **Job Summary** **Job Summary:** **Working as the Chef de Cuisine / Sous Chef ,** you will be responsible for the… more
    Compass Group, North America (10/25/25)
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  • Sous Chef (Korean Cuisine

    Compass Group, North America (Taylor, TX)
    Eurest + We are hiring immediately for full time ** SOUS CHEF (KOREAN CUISINE )** positions. + **Location** : Samsung - 1530 Farm to Market 973, Taylor, TX ... upon interview. + **Requirement** : Prior sous chef experience is required. Korean cuisine experience...sous chef experience is required. Korean cuisine experience is preferred. _*Internal Employee Referral Bonus Available_… more
    Compass Group, North America (11/19/25)
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  • Banquet Senior Chef de Cuisine

    Marriott (Aventura, FL)
    …achieved through the delegation of work to all Associates and working with other Associates, Chef De Cuisine , Sous Chefs and Stewarding associates within the ... Marriott International, Inc. Scope of Position The Banquet Sr. Chef De Cuisine supervises all phases of...a luxury hotel or Dining Hall. Five plus years Sous Chef experience in quantity food production… more
    Marriott (10/16/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …housing building. We are excited to meet you. Overall Responsibilities The Chef de Cuisine , along with the Sous Chef , is responsible for overseeing our ... Title: Chef de Cuisine Program: City Beet Kitchens...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience +… more
    Project Renewal, Inc. (10/03/25)
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  • Sous Chef

    Sodexo (Troy, NY)
    …for a **hands-on culinarian** who thrives in both **high-volume production** and **elevated, VIP-level cuisine ** . The ** Sous Chef ** will play a key role ... of everything we do!** Sodexo's **Campus Segment** is seeking a ** Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research… more
    Sodexo (09/05/25)
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  • On Call Chef

    The Walt Disney Company (Emeryville, CA)
    …Studios. As an On Call Chef , you'll support the Chef de Cuisine and Senior Sous Chef in managing all aspects of our two Cafes - from food preparation ... hazardous materials by Cafe employees + Attend weekly menu planning meetings with Chef Team + Pursue continued education to enhance professional knowledge and refine… more
    The Walt Disney Company (10/29/25)
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  • Sous Chef - Bistro Napa

    Atlantis Casino Resort Spa (Reno, NV)
    …Team Atlantis! The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary Manager in the kitchen ... in the absence of the Chef De Cuisine . Performs as a team player demonstrating leadership, coaching, and organizational skills on a day-to-day basis. Creates a… more
    Atlantis Casino Resort Spa (11/21/25)
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  • Restaurant Line Cook - Winter 2025/26

    Jay Peak Resort (Jay, VT)
    …in accordance with business levels. + Assists the Chef de Cuisine and Sous Chef in efficient menu planning with diversity in product offerings, ... (include the following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory control and cleaning.… more
    Jay Peak Resort (10/23/25)
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  • Line Cook

    Inns of Aurora (Aurora, NY)
    …+ Under the direction of the Executive Chef , Chef de Cuisine , and Sous Chef , the Line Cook is responsible for providing quality and consistent pub ... style cuisine to the patrons of the Fargo Bar & Grill. responsibilities/duties/functions/tasks: + Prep food for service each day, including chopping vegetables,… more
    Inns of Aurora (10/03/25)
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  • Expeditor

    Elior North America (Hamilton, NJ)
    …in a professional tone. + Work closely with the Chef de Cuisine and Sous Chef to anticipate delays and adjust pacing accordingly. **Course Timing and ... staff. + Ensure consistency across dishes and uphold the Executive Chef 's standards on every order. **Team Communication:** + Maintain real-time communication… more
    Elior North America (11/13/25)
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