• Executive Chef - Culinary

    Compass Group, North America (Jacksonville, FL)
    Chartwells K12 Position Title: Executive Chef - Culinary Innovation and Excellence for School Food Service Program-Jacksonville FL Chartwells K12's goal is to ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
    Compass Group, North America (03/07/25)
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  • Culinary Innovation Chef

    Nestle (Solon, OH)
    …industry trends and innovations. _This position is not eligible for Visa Sponsorship._ The Culinary Innovation Chef will inspire culinary application for ... candidates outside of the Solon, OH area must be open to relocation. The Culinary Innovation Chef will: **Create** + Work with the various brands to develop… more
    Nestle (04/10/25)
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  • Jr. Culinary Innovation Chef

    Wawa, Inc. (IA)
    **Job Description** Job Title: Jr. Culinary Innovation Chef Location: Corporate Department: Marketing **Position Summary** : Are you a beginner culinary ... and a pulse on emerging food trends? Wawa is looking for a **Jr.** ** Culinary Innovation Chef ** to lead the charge in crafting bold, crave-worthy products… more
    Wawa, Inc. (04/22/25)
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  • Chef de Cuisine

    Spanish Peaks Mountain Club (San Diego, CA)
    …staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation , and food presentation, ensuring ... internally. At Pendry , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...+ A minimum of three year s of previous Culinary supervisory or management experience + Excellent verbal and… more
    Spanish Peaks Mountain Club (04/12/25)
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  • Sous Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation , and food presentation, ensuring offerings are ... At Montage , It's All Because of YOU! Sous Chef - Mosaic Imagine turning your passion and talent...at your preferred location. The pay scale for Sous Chef is $70,000 to $78,000. The pay scale is… more
    Spanish Peaks Mountain Club (03/19/25)
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  • Complex Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …won't get you very far." Job Summary Join Wolfgang Puck Catering as a Complex Executive Chef where you'll lead culinary innovation in a brand new commissary ... Qualifications: + AS or equivalent experience + 5+ years of progressive culinary /kitchen management experience, depending upon formal degree or training + Extensive… more
    Compass Group, North America (05/02/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    culinary trends, proficiency in culinary techniques, and a proven passion for culinary innovation . The Chef will bring expertise in flavor development ... expected to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef... executions and be a crucial part of the Innovation Team. Responsibilities + Provides visionary leadership and management… more
    NBC Universal (04/29/25)
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  • Executive Chef - Porsche

    Compass Group, North America (Atlanta, GA)
    …our team as the Executive Chef at Porsche, where luxury meets culinary innovation . You'll lead all kitchen operations and deliver exceptional dining ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...Elevate a food program that mirrors the precision and innovation of Porsche + Work in a dynamic, hands-on… more
    Compass Group, North America (04/16/25)
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  • Culinary Specialist- Sous Chef

    ARAMARK (New York, NY)
    **Job Description** In the absence of the Head Chef , the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit… more
    ARAMARK (04/19/25)
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  • Chef de Cuisine (CDC)

    Oregon State University (Corvallis, OR)
    …meeting food cost goals, using a clear and positive communication style. The Chef de Cuisine requires culinary skills necessary to provide consistent, ... food. This team is dedicated to sustainable practices, food innovation , and supportive work environments. Food is a voice...sustainable, and seasonal; + -Confer with Assistant Director for Culinary (AD: Culinary )/Executive Chef to… more
    Oregon State University (05/01/25)
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