• Chef - 40 hours per wk./52 wks. per…

    Boston College (Chestnut Hill, MA)
    …billion, and an endowment in excess of $3.5 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume ... **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + Supervision given… more
    Boston College (05/06/25)
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  • Chef Assistant

    The Whole Person (Kansas City, MO)
    …the Greater Kansas City Area Title: Chef Assistant Department: Catering Reports to: Chef Status: FT- hourly nonexempt Hours per week: 40 Hourly wage: Pay ... Whole Person: 1) New Hires get 5+ weeks (224 hours ) of Paid Time Off (PTO) a year -...GENERAL DESCRIPTION This position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and… more
    The Whole Person (04/13/25)
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  • Senior Chef

    Ebenezer (Edina, MN)
    …works on a team with Server/Culinary Assistants at our Edina, MN location. **This Senior Chef position schedule includes;** + 80 hours every two weeks, 8 hour ... on similar experience._** We are looking for a Senior Chef at Aurora on France Senior Living. This culinary...years of related experience (ie scratch, high volume, culinary, chef , assistant chef ) + Basic math skills… more
    Ebenezer (04/18/25)
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  • Sous Chef

    Atrium Hospitality (Omaha, NE)
    …through Atrium's community service and volunteer programs. Pay Range: $20.00 - $23.60 Hours : Flexible The Sous Chef is responsible for ensuring that all ... Suites 555 South 10th St Omaha, NE 68102 Sous Chef Full time **Atrium SPIRIT - where teamwork, passion...taste and food cost. Responsiblities: + Assist the Executive Chef in hiring, training, supervising and scheduling of associates.… more
    Atrium Hospitality (05/02/25)
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  • Sous Chef

    Nova Hospitality (Austin, TX)
    …takes ownership and care in creating and delivering a meaningful guest experience. The Sous Chef will be present during service hours , working side by side with ... Who We're Looking For We are currently seeking not just an Sous Chef to join us, but a passionate leader to be part of our growing and evolving group. You will be… more
    Nova Hospitality (04/23/25)
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  • Junior Sous Chef -Gracie's

    Rochester Institute of Technology (Rochester, NY)
    **9202BR** **Position Title:** Junior Sous Chef -Gracie's **Organization:** Aux-Dining **Job Responsibilities:** **_Anticipated hours : Tuesday- ... and intercession. In addition, large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival)._** Assists Sous… more
    Rochester Institute of Technology (03/14/25)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills....individual proteins, sauces, and knife skills. Each class is 8- hours long, which includes a 2-hour lecture and 6… more
    The Cambridge School of Culinary Arts (05/05/25)
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  • Chef Instructor - Professional Pastry…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills....be able to pass a CORI background check. WORK HOURS + THIS IS A PART TIME, PER DIEM… more
    The Cambridge School of Culinary Arts (05/05/25)
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  • Station Chef - 0.9 FTE

    Prairie Ridge Health (Columbus, WI)
    …in the role of Station Chef . This position is a 0.9 FTE (36 hours per week). This position will work various day of the week 5:30am-2:00pm, every third weekend ... and two holidays per year. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for...- 2pm. Every third weekend and 1-2 holidays per year. FTE: 0.9 (36 hours per week) Powered by… more
    Prairie Ridge Health (04/17/25)
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  • Culinary Specialist- Sous Chef

    ARAMARK (New York, NY)
    **Job Description** In the absence of the Head Chef , the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...a team + Courteous manner + Flexible approach to hours and duties + Willingness to undergo training as… more
    ARAMARK (04/19/25)
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