- Mina Group (San Francisco, CA)
- Michelin Starred Celebrity Chef , Michael Mina looking for an experienced Executive Chef for his Growing Restaurant Empire! Mina Group is a industry leading ... hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts...will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and… more
- Kiawah Development Partners (Kiawah Island, SC)
- Chef de Cuisine - The River Course x...Member and guest experiences + Support and guide culinary internship and development programs + Fill in for Executive ... looking for the perfect person to be our next Chef de Cuisine at The River Course! The River... Chef as needed Skills & Requirements Qualifications + 2-4+… more
- Montana State University (Bozeman, MT)
- …Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool) Brief ... Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty Tenure...opportunities at MSU's Towne's Harvest field work and/or an internship . This program is well aligned with Montana's food… more
- Mina Group (Estero, FL)
- …Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with ... and sanitation. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of… more
- Conagra (Omaha, NE)
- …at Conagra Brands, one of North America's leading branded food companies! Our internship program will introduce you to the world of consumer packaged goods with ... of our iconic brands: Reddi-wip, Slim Jim, Angie's BOOMCHICKPOP, Chef Boyardee, Swiss Miss and more! **What Can You...Miss and more! **What Can You Expect from Your Internship ?** You will be immersed into Conagra Brands and… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …conduct inventory on a regular basis to ensure proper par levels and assist Chef , Assistant Chef , Cooks, Pantry workers, and Kitchen Helpers as needed in ... the execution of service. + The guest experience revolves around the food appearance, quality and overall dining experience. QUALIFICATIONS + High school or equivalent education required + Minimum of 1-year cooking experience + Luxury hotel experience strongly… more
- State of Georgia (GA)
- …foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager) Certification Requirements ... (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC), Certified Executive Pastry Chef (CEPC), or… more
- Compass Group, North America (Florham Park, NJ)
- …job but the start of a career where you can flourish. FLIK Athletics Culinary Internship : OVERVIEW: The FLIK Culinary Internship Program is a paid program that ... hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of...goals and objectives assigned by an experienced manager. Culinary Internship candidates must meet the criteria below to be… more
- Compass Group, North America (Charlotte, NC)
- …upon interview. + Pay Range: $13.00 per hour. OVERVIEW: The FLIK Culinary Internship Program is a paid program that gives culinary students the opportunity to ... hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of...goals and objectives assigned by an experienced manager. Culinary Internship candidates must meet the criteria below to be… more
- Cherokee Town and Country Club (Atlanta, GA)
- …appreciation events, and a MARTA discount. If you would like to complete a culinary internship at one of the top clubs in the country, apply today! THE DAY-TO-DAY ... OUR PASTRY INTERNS The typical schedule for this culinary internship varies Tuesday through Sunday. You arrive each day...bread, and desserts for our members. With the Pastry Chef and/or Executive Chef , you assess our… more
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