- Rady Children's Hospital San Diego (San Diego, CA)
- …JOB SUMMARY: Responsible for overseeing all food operations for the kitchen , including planning, preparation, production, food quality, food presentation, and ... inventory control, report generation, and department management. Manage and mentor kitchen staff, while fostering a positive and collaborative work environment. Must… more
- Kerry (Beloit, WI)
- …handling + Always maintain a clean and sanitary workspace in the kitchen and dining areas following established schedules, prescribed methods, and established ... standards + Adhere to safety procedures in operating kitchen equipment + Promote team work daily, communicate and...daily, communicate and report problems and concerns to the Manager + Maintain a safe environment by following Serve-Safe… more
- Kellanova (Chicago, IL)
- Are you a passionate chef , looking to apply your culinary expertise and creativity behind some iconic brands? Join our team as a Culinary Innovation Manager . ... for organizing work. + In-depth knowledge of commercial restaurant operations and kitchen equipment. Compensation The annual salary range is $117,100 - $153,700,… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based ... the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen … more
- Sodexo (Los Angeles, CA)
- **Role Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager ** to join the elite team of ... culinary trends; + 2-3 years of KM or Sous Chef level management experience in a scratch kitchen + safety and sanitation expert, servsafe certified. + excellent… more
- Sodexo (East Point, GA)
- **Role Overview** **Sodexo Live!** has an opportunity for a ** Chef / Kitchen Manager ** to support a large commissary kitchen operation that delivers ... local clients. Working in the metro Atlanta area with our commissary team, this Chef / Kitchen Manager will oversee the production of all food and grab'n'go… more
- Nova Hospitality (Liberty Hill, TX)
- We're seeking an experienced, hands-on Executive Chef / Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position ... cleanly, and knows how to run a tight, respectful kitchen . What We're Looking For: + 3 5+ years...What We're Looking For: + 3 5+ years of kitchen leadership in a high-volume setting + Strong cooking… more
- Ted's Montana Grill Inc (Durham, NC)
- …Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining experience ... Culinary Manager / Chef PASSION BEGINS WITH THE HEART...Culinary Manager / Chef PASSION BEGINS WITH THE HEART The little...you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen … more
- King's Seafood Company (Loa, UT)
- …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary training. ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- King's Seafood Company (TX)
- …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary training. ... are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas....management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
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