- Compass Group, North America (Birmingham, AL)
- …with a passion for innovation, client engagement, and operational excellence? We're seeking a Chef Manager to lead a high-profile account generating over $1M in ... to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with… more
- Compass Group, North America (Hartford, CT)
- …to thrive in a fast-paced, high-volume kitchen. This role reports directly to the Chef Manager and supervises a culinary team. Qualified candidates local to the ... can flourish._ **Join Our Culinary Team as a Sous Chef - Corporate Dining | Hartford, CT**...encouraged to apply. **Key Responsibilities:** + Partner with the Chef Manager to oversee daily kitchen operations,… more
- Sycuan (El Cajon, CA)
- …Specifications: Education and Experience: Essential: + High School Diploma or GED + ServSafe Manager Certification + 5 years chef experience + 21 years of age ... a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute...be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all… more
- Bern's Steak House (Tampa, FL)
- …very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to ... issue + Monitor hours and watch the flow of business and make cuts appropriately as to not negatively...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free,… more
- Compass Group, North America (Fort Myers, FL)
- …**_Come grow with us. We are Canteen._** **Job Summary** **The Director of Dining Services** is an exciting opportunity for an energetic, entrepreneurial manager ... who is constantly seeking a better way to conduct business . This key leadership position is directly responsible for the successful operation of Dining Services.… more
- University of Michigan (Ann Arbor, MI)
- …**Operational Leadership (30%)** + Exercises administrative supervision over the Operations Manager , Sous Chefs, chef assistants, cooks, and other food ... a static position for extended periods. **Direct Reports:** Professional Staff: + Sous Chef , Operations Manager Bargained-for Staff: + Chef Assistant… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on ... Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's...and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be… more
- Compass Group, North America (Princeton, NJ)
- …right** , every time. **_We are Nourishing a Brighter Future._** **Job Summary** The Chef Manager is responsible for leading both the culinary and food service ... year **Other Forms of Compensation:** N/A **Flik Independent School Dining ** has been leading the way in transforming private...change the essential functions of the job based on business necessity. We will consider for employment all qualified… more
- Elior North America (Township Of Washington, NJ)
- ** Chef Manager ** **Job Reference Number:** 33583 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Cater-To-You **State:** New Jersey ... (US-NJ) **The Role at a glance:** Elior Independent School Dining has an exciting opportunity for Chef ...are our liaison to the school community. An ideal Chef Manager embraces and cultivates our spirit… more
- Compass Group, North America (Issaquah, WA)
- …your career with Eurest. **Job Summary** We are seeking a dynamic and entrepreneurial ** Chef Manager ** to lead culinary operations at our Corporate Dining ... 13** **Other Forms of Compensation:** As the leader in business and industry dining , Eurest is the...+ Institutional and batch cooking experience preferred. + Hands-on chef experience is required. + Deep knowledge of food… more
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