• Chef Manager - Residential

    ARAMARK (Clemson, SC)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (11/14/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    … Managers of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing the catering operation. . Provides ... development in the operations assigned. Operations assigned may include residential /retail dining centers, as well as the...evaluates culinary staff in contract dining . . Supervises Chef more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Sous Chef

    University of Michigan (Ann Arbor, MI)
    …Summary:** Michigan Dining comprises nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakeshop, and the Michigan Catering unit. ... Sous Chef Apply Now **How to Apply** A cover...and nutritious foods, international cuisines, and sustainability throughout all dining operations. **Job Summary:** The elements of this position… more
    University of Michigan (11/19/25)
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  • Chef Manager

    Sunrise Senior Living (Fort Worth, TX)
    …periods each day for feedback on menu. + Ensure coordination of staffing in dining room with Residential Care Coordinator before each meal. **Supplies Management ... NAME** Sunrise of Fort Worth **Job ID** 2025-232132 **JOB OVERVIEW** The Dining Services Coordinator I is responsible for providing outstanding customer service,… more
    Sunrise Senior Living (11/19/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (San Diego, CA)
    Summary This position is located in the Dining Services Division of the Morale, Welfare and Recreation Department within Navy Region Southwest. The purpose of this ... hiring and disciplinary actions. Plans menus in consultation with Facility Manager and Catering staff. Supervises, directs, assists and participates in the… more
    Commander, Navy Installations (11/07/25)
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  • Director Dining Campus Food Service - Drury…

    Compass Group, North America (Springfield, MO)
    …faculty, and staff. Your responsibilities will encompass overseeing all aspects of residential campus dining operations (including catering) while elevating the ... Fresh Ideas **Position Title: DIR, DINING SERVICES - Drury University- Springfield, MO** **Pay Grade: 14** **Reports To: District Manager ** **Salary:**… more
    Compass Group, North America (10/25/25)
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  • Operations Manager

    University of Michigan (Ann Arbor, MI)
    …Michigan Dining is comprised of nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakery, and the Michigan Catering unit. Our 500 ... control procedures. **Supervision & Administration (20%)** + In the absence of the General Manager and Executive Chef , serves as the manager in charge.… more
    University of Michigan (11/08/25)
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  • General Manager - Manhattan School of Music

    Compass Group, North America (New York, NY)
    …around the country, **Chartwells Higher Education** is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards ... seeking a self-motivated individual for the role of **General Manager ** at the Manhattan School of Music in New...be a "hands on" leader responsible for all campus dining and vending operations leadership and have authority to… more
    Compass Group, North America (11/15/25)
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  • Bakery Manager

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    Chef and department managers to design and refine bakery offerings for residential dining , catering, and retail outlets. + Lead the preparation and ... about our benefits, visit mycsbsju.edu/jobs. Under the general direction of the Executive Chef , the Bakery Manager oversees the preparation and production of… more
    College of Saint Benedict & Saint John's University (11/19/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    From fine dining restaurants to residential dining , USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. ... cut, and mix ingredients according to recipes, and/or direction from unit chef / manager . Cook and prepare food according to chef /managers direction to… more
    University of Southern California (11/19/25)
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